Vegan Heartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoCook time: 30-40 minutes
VeganSavoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read
Jewish cookbookMeet Micah Siva, the Instagrammer reinventing Jewish noshSiva’s new book offers plant-forward recipes for all our staplesBy Victoria Prever2 min read
Recipe of the DayTofu 'steak' with sweet chilli saucePerfect, plant-based, parev main courseBy Silvia NacamulliCook time: 15 minutes
vegetarianMashed potato breakfast farlsThese potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.By laura goodman
Vegetarian recipeMarmalade-roasted carrots and chickpeas with dates and fetaSticky sweet, delicious and eco-friendly – the perfect root veg recipeBy Sue Quinn1 min read
Tu BishvatPomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaCook time: none
Fifteen fantastic Jewish vegan recipes to try this VeganuaryYou’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyondBy Victoria Prever2 min read||January 4, 2024 17:45
Roasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read||January 4, 2024 09:00
RecipeUltimate mushroom WellingtonA showstopping vegetarian main course that’s also gluten freeBy Becky ExcellDecember 28, 2023 21:00
RecipeRecipe: Bubbe’s extra crispy potato kugelCrunchy comfort food for cosy Friday nightsBy Adeena SussmanOctober 13, 2023 07:00Cook time: 2 hours
RecipePumpkin parmigianaA twist on a classic with a warming, autumnal themeBy Gennaro ContaldoSeptember 28, 2023 14:30Cook time: 1 hour 15 minutes (+ resting time)
RecipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsSeptember 28, 2023 08:31Cook time: 35 - 40 minutes
Twelve totally banging vegetarian and vegan Rosh Hashanah recipesEvery one is a winner - especially the parev dessertsBy Victoria Prever1 min read||September 13, 2023 15:50
RecipeRecipe: Simanim saladAn eye-catching salad containing all the festival flavoursBy Fabienne Viner-LuzzatoSeptember 1, 2023 16:00Cook time: 40 minutes
RecipeRecipe: Charred onion and whipped feta flatbreadsMake these tonight for a supper treat with punchy flavours and Insta-friendly looksBy Esther ClarkJuly 20, 2023 17:00Cook time: 45 minutes