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Vegan

recipe of the day

Crisp cauliflower schnitzels

A crisp and crunchy meat-free schnitzel everyone will adore

By Fabienne Viner-Luzzato

Cook time: 25 - 45 minutes

Photo: Inbal Bar-Oz

Photo: Issy Croker

Vegetarian

Roasted squash and toasted grains

Cook time: 45 minutes

Photo: Nassima Rothacker

Sukkot recipe

Butternut squash rice and nut roast

Cook time: 1 hour 25 minutes

Sixteen soups to warm up with this Succot

Sixteen soups to warm up with this Succot

By Victoria Prever

2 min read

Photo: Inbal Bar-Oz

Harissa roasted chickpea and ptitim salad

By Sarah Mann-Yeager

1 min read

Photo: Issy Croker

Roasted aubergine traybake

1 min read

Photo: Jason Boswell

Loved by all aromatic lentil soup

By Cook for Good

1 min read

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Recipe

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

A gorgeous, gluten free and vegan salad for your festive buffet

By Denise Phillips

September 30, 2024 13:39

Cook time: 20 minutes

Photo: Justyna Radon

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them

By Victoria Prever

2 min read

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September 24, 2024 12:16

Photo: Inbal Bar-Oz

Our top ten centrepiece salads for Rosh Hashanah celebrations

Add colour, crunch and pomegranate seeds to your festive table with these zingy sides

By Victoria Prever

1 min read

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September 13, 2024 07:12

Our top ten centrepiece salads for Rosh Hashanah celebrations

Pearl barley and confetti vegetable salad

This super tasty salad is your flexible friend for every occasion

By Fabienne Viner-Luzzato

1 min read

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September 10, 2024 08:50

Pearl barley and confetti vegetable salad

Recipe

Rainbow hummus trio

All delicious – which one will you choose?

By Joanna Nissim

August 19, 2024 08:00

Cook time: none

Photo: Inbal Bar-Oz

Recipe

Baby courgette and tomato salad

Simple, summery and made in minutes

By Silvia Nacamulli

August 13, 2024 08:34

Photo: Jennifer Balcombe

Recipe

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

By helen graham

August 11, 2024 07:00

Cook time: 1 hour

Baba ganoush, with curry leaf oil and pine nuts

Six London kosher and vegan afternoon tea options

From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from

By Victoria Prever

3 min read

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August 9, 2024 14:24

Reuben's Cafe: kosher central in W1 Photo: Karela

Recipe

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

By Fabienne Viner-Luzzato

August 5, 2024 07:00

Cook time: 60 minutes

Photo: Inbal Bar-Oz

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