SoupsCreamy masālā tomato soupThis vegan (and parev soup) is simple, comforting and deliciousBy Dr Sheil ShuklaCook time: 30 minutes
Vegetarian recipeEasiest ever cauliflower curryA great place to start if you've never attempted a curry beforeBy Ilana EpsteinCook time: 35 - 45 minutes
VegetarianCauliflower with chickpeas, pomegranate and tahini yoghurtA showstopper vegetarian main courseBy Mark Diacono
VegetarianBrilliant Brussels sprout, apple, herb and orzo slawEven sprout haters will be converted by this fresh, tasty winter saladBy Denise PhillipsCook time: 20 minutes
Healthy eatingButter bean puttanescaThis super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advanceBy Silvia NacamulliCook time: 45 minutes
VeganBen Rebuck’s restaurant has caused a stir – and it’s not even open yetThe Instagram chef famous for his vegan recipes made a surprise announcement on BBC TV last weekBy Victoria Prever1 min read
canapeCarrot “lox” with “cream cheese”, capers and dill canapésCarrots make a surprisingly simple sub for smoked salmonBy gaz oakleyCook time: 10 minutes
Tahini banana bread muffinsThese vegan treats are fantastic fuel for exercise – or a tasty teatime treatBy Alan Murchison1 min read||January 2, 2025 07:49
RecipeTofu bagels with pickled radishPerfect plant-based brunch food for a fresh new yearBy katy beskowJanuary 1, 2025 10:42Cook time: 10 minutes
RecipeVegan Chanukah parsnip and red onion latkes with cream cheese and chivesWinter veggies combine for a festival of flavoursBy katy beskowDecember 21, 2024 17:00Cook time: 20 minutes
RecipeSweet potato, chickpea and coriander soupChickpeas give this warming nutritious soup a remarkably creamy textureBy Denise PhillipsDecember 9, 2024 08:41Cook time: 15 minutes
After swastikas and threats I turned my restaurant kosherEven in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafeBy Elisa Bray4 min read||December 5, 2024 12:39
RecipeRoast squash chestnuts and mushrooms with gnocchiThe most delicious, warming, no-effort supperBy Rosie SykesDecember 3, 2024 11:15Cook time: 35 - 20 minutes
RecipeMillet and oat porridge with caramelised bananaThis next level porridge is bound to be a brunch or breakfast hitBy nadia damasoDecember 1, 2024 09:00
RecipeVegan spelt banana bread loafA deliciously indulgent loaf cake that everyone can eatBy Silvia NacamulliNovember 30, 2024 17:00Cook time: 40 minutes
RecipeCreamy celeriac soup with toasted hazelnutsA vegan (and parev) soup that’s surprisingly creamyBy katy beskowNovember 13, 2024 17:17Cook time: 1 hour