Vegetarian recipeIraqi arouk: spiced potato pattiesThese vegetarian fritters were popular as part of Shabbat lunch, eaten after shulBy Sophia BaruchCook time: 30 mins
RecipesMechbouz b'tamir: Iraqi date biscuitsThese moreish biscuits can be made thick and soft or crispy and chewyBy Sophia BaruchCook time: 10 mins
Fish recipeA riff on pissaladièreThis classic continental dish is perfect for parties or picnicsBy Sudi PigottCook time: 20-25 minutes, plus 45 minute onion caramelising time
RecipesAnchovy, parmesan, pecorino and Aleppo pepper shortbreadsThese savoury biscuits come with a warning: they are extremely moreishBy Sudi PigottCook time: 12 minutes
chicken recipeSpanish chicken and riceA one pot wonder that feels special enough for family Shabbats or dinner partiesBy Amy SheppardCook time: 1 hour 15 minutes
RecipesLemon and honey chickenThis nostalgic take on a Chinese classic is sweet, sticky comfort in a bowlBy Katrina MeyninkCook time: 20 minutes
chicken recipeGrilled coconut spatchcocked chicken with coriander and mango salsaThis Mexican-inspired dish is a riot of colour and flavourBy Thomasina MiersCook time: 30-35 minutes
RecipePeas, walnuts and orange blossom waterAcclaimed chef Helen Graham says this unusual combination is actually ‘rather revelatory’By Helen GrahamApril 16, 2026 10:42Cook time: 0
RecipeZa’atar and cherry chocolate fridge cake barsThis decadent fridge cake artfully balances sweet and savoury flavoursBy Helen GrahamApril 16, 2026 10:41Cook time: 7 minutes
RecipeWholemeal toast with hazelnut cocoa butter and baked applesA deliciously indulgent – and surprisingly healthy – breakfast or brunchBy Luigi FontanaApril 13, 2026 10:11Cook time: 20-25 minutes
Recipes beloved by October 7 victims published to help community remember the fallenBy Victoria Prever2 min read||May 10, 2024 14:34
RecipePumpkin tirshy (Moroccan pumpkin dip)Perfect as part of a mezze tableBy Helen GrahamOctober 17, 2019 11:29