RecipesGrape and bean salad with fried manouri cheeseFresh, fruity, tangy and salty, this salad is a whole meal on its ownBy Honey & CoCook time: 7 minutes
RecipesRoasted salmon salad with herb dressingA simple summer salad with a moreish herby dressingBy Sarit PackerCook time: 10 minutes
RecipesHarissa chicken and potato traybake with amba tahini drizzleA speedy Shabbat traybake which delivers on flavourBy Victoria PreverCook time: 45 mins – 1 hr
Honey & CoAubergine, preserved lemon and tomato pitta pocketsQuick, vegan and bursting with flavourBy Honey & CoCook time: 30 mins
RecipesDark chocolate and halva lava cakeA Middle Eastern twist on the classic French dessertBy FalmerCook time: 16 mins
RecipesBissli schnitzel with sweet potato mashGive your schnitzel an Israeli twist by using Bissli crisps for the crumbBy FalmerCook time: 15 mins
RecipesSticky onion, blue cheese and bitter leaf salad with chipotle honeyA wonderful starter or decadent lunchBy Thomasina MiersCook time: 1hr, 20 mins
RecipeAsparagus and green bean mimosa saladThis French-style salad makes a lovely al fresco lunchBy Alexandra DudleyJune 3, 2026 13:49Cook time: 15 minutes
RecipeHawaij roast potatoes with preserved lemon roast shallotsGive your roasties a Middle Eastern twist with this fragrant Yemeni spice mixBy Helen GrahamMay 28, 2026 11:26Cook time: 1hr, 14 mins
RecipeKartoffelsalat – Danish potato saladLight and fresh, this potato salad pairs particularly well with fishBy Trine HahnemannMay 26, 2026 15:43Cook time: 30 mins
RecipeRoasted new potato salad with herbs and pistachiosThe ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chickenBy Victoria PreverMay 26, 2026 15:40Cook time: 35-40 mins
RecipeIraqi arouk: spiced potato pattiesThese vegetarian fritters were popular as part of Shabbat lunch, eaten after shulBy Sophia BaruchMay 20, 2026 08:01Cook time: 30 mins
RecipeMechbouz b'tamir: Iraqi date biscuitsThese moreish biscuits can be made thick and soft or crispy and chewyBy Sophia BaruchMay 19, 2026 16:13Cook time: 10 mins
RecipeA riff on pissaladièreThis classic continental dish is perfect for parties or picnicsBy Sudi PigottApril 30, 2026 14:29Cook time: 20-25 minutes, plus 45 minute onion caramelising time
RecipeAnchovy, parmesan, pecorino and Aleppo pepper shortbreadsThese savoury biscuits come with a warning: they are extremely moreishBy Sudi PigottApril 30, 2026 14:29Cook time: 12 minutes
RecipeSpanish chicken and riceA one pot wonder that feels special enough for family Shabbats or dinner partiesBy Amy SheppardApril 23, 2026 10:50Cook time: 1 hour 15 minutes