Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
By Victoria Prever
This fresh and fruity vegan salad that’s perfect for Seder and will taste great the next day
By Denise Phillips
This delicious Pesach bake packed with dates, apples and walnuts is inspired by a Seder staple
By Chanie Apfelbaum
A blend of Yemenite and Moroccan tradition in one snack-sized ball
By Rinat Tzadok
Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
This addictive treat is a sell-out each year at Bushey bakery, Matty’s Kitchen, and now you can make your own
By Matty Caplin
I just love this tasty, colourful recipe, which is perfect for Seder night or a Passover Shabbat
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The topping for this delicious Passover dessert is so amazing, you may never want to go back to traditional crumble. Also great for gluten free.
By Fabienne Viner-Luzzato
This vegetarian show stopper makes a wonderful centrepiece or side dish
By Silvia Nacamulli
This paver crowd-pleaser is full of zesty orange flavour and rich chocolate
These grain-free, paleo chocolate chip cookies are crisp on the edges with a deliciously chewy middle.
By Lisa Roukin
Seriously the best Passover pudding ever – you’ll want to make this every year
In these times of austerity, simple vegetable dishes will be popular this Pesach
The perfect festive main – this is juicy, tender and happy to wait until you’re ready to eat
By Sarah Mann-Yeager
Passover and picture perfect
This Pesach bake is a moist marvel – with no oil nor butter