The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita
By Max Halley
Get the day started off right with this flavour-filled brunch dish
By Meliz Berg
This delicious summery snack is quick and simple to prepare
By Rachel Belle
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
By Annie Rigg
This stunning seasonal tart brings a pop of perfect pink
By Denise Phillips
A simple summery recipe that’s perfect for Friday night dinner
By Caroline Eden
Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas
By Fabienne Viner-Luzzato
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Fast, healthy and packed with banging flavours
By Eleanor Maidment
Get your grill on with melted marshmallows and chocolate - what's not to love?
By Sarah Mann-Yeager
Have your Shabbat meal prepped and on the table in under an hour
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
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A Seder showstopper that will wow the crowd
Super-fast, budget-friendly and perfect for schmearing, dipping and picnics
By Victoria Prever
This showstopper main course is perfect for a festive Pesach meal
Looking for a special bake? This is the ultimate version of the classic cake
By Nicola Lamb