A tea-time treat with an Israeli twist
By Limi Robinson
A deliciously different version of the popular pudding that’s worth celebrating
By shuli wlimer
Make supper simple with this meatless spin on a Middle Eastern favourite
By Jeanine Denofrio
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
By Claire Thomson
This easy-to-make, meat-stuffed pita is simply delicious
By Fabienne Viner-Luzzato
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
By Nicola Graimes
This gorgeously green soup is delicious hot or chilled.
By Sarah Mann-Yeager
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Perfect partners for one of our hero veggies
By Carla Lalli Music
A zesty spin on a classic Scottish chicken and barley dish
By ren behan
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The post-Pesach challah that's key for a blessed year to come
By Allegra Benitah
Celebrate the end of Pesach with these yeasted pancakes
By leah koenig
A mouthwatering, Israeli take on the Italian classic
By omer shadmi
This colourful salad is is full of Seder flavours.
By Chanie Apfelbaum
These cute cookies are easy to make
By Silvia Nacamulli
Turn a Pesach classic into a decadent brunch.
By Amir Batito