Serve with a Greek yoghurt, a dollop of crème fraiche or whipped cream. Swap out berries for chocolate chips for a real treat.

Instagram: Chef Amir Batito

• In a shallow bowl, mix the milk, eggs, vanilla and sugar until combined. Put the matzah in the liquid, add the raspberries and mix well.
• Allow the mixture to rest for 5 minutes
• Warm a frying pan on a medium heat, and add a knob of butter. Once melted, place heaped tablespoons of the mixture in the pan, and cook for about 2 minutes from each side, until nice and golden.
• Remove from pan, and sprinkle with sugar.
• Serve immediately.

Originally published in The JC March 25 2021