We sampled 11 recipes and discovered the huge diffrerences between our Pesach pastes
By Victoria Prever
An ancient Ethiopian custom of breaking bowls then using the pieces to create new ones takes centre stage in a new picture book
By Angela Kiverstein
Ccnfused by the many matzah choices? Read on for your most nutritious Passover pick
By Laura Southern
I’m not sure what the opposite of a health farm is but it’s probably a ‘Pesach hotel’
By Misha Mansoor
The exquisitely fashioned tome features five types of gold and tips the scales at 5.5kg
By Simon Rocker
Passover table with 133 empty seats in London for the hostages still in Gaza captivity
By Jane Prinsley
This super simple tray bake makes light work of Passover
By Denise Phillips
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For what’s got British Jews talking
Appeal to the community to remember those held captive in Gaza during the Festival of Freedom
By Daniel Ben-David
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No need to panic over what to cook for your guests who prefer a plant-based Passover
The perfect festive main – this is juicy, tender and happy to wait until you’re ready to eat
By Sarah Mann-Yeager
The Haggadah for Swifties features references to ‘Folklore’ and ‘1989’ as well as Swift-related trivia
By Eliana Jordan
Which of these Pesach customs and recipes have you heard of?
The blue boxes of Rakusen’s Matzos, unlike the red, are not prepared for Passover
Honey, almonds and chocolate mirror the classic, chocolate bar to make a Passover perfect bake
The initiative was launched by the Board of Deputies of British Jews
Christian and Muslim holy sites are allegedly being desecrated more frequently by Jewish extremists
