Love or hate them, Passover is all about the simple crackers and there’s so much more to do with them than schmearing with butter
By Victoria Prever
How archaeological findings can transform your Seder
By Rabbi Dr Raphael Zarum
The fish is the star in this zesty tray-bake
By Silvia Nacamulli
Why special biscuits and ‘Jewish-style’ artichokes are a Passover treat for Italian food expert Silvia Nacamulli
Readings for discussion at your Seder this year
Hearty, warming, comfort food - perfect for a midweek Pesach supper
A traditional dish provides comfort during Covid
By Natalie Seeff
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Give your Passover schnitzel Italian style, by adding gremolata to the matzah meal coating
This dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day ahead
Msoki preparation is a family affair - everyone gathers to prepare the vegetables.
By Fabienne Viner-Luzzato