PesachTen winning matzah recipes for PesachLove or hate them, Passover is all about the simple crackers and there’s so much more to do with them than schmearing with butterBy Victoria Prever2 min read
SponsoredThe Haggadah in four artefactsHow archaeological findings can transform your SederBy Rabbi Dr Raphael Zarum12 min read
Pesach fish recipeRecipe: Ginger and orange cod on potato and fennelThe fish is the star in this zesty tray-bakeBy Silvia NacamulliCook time: 45 - 50 minutes
ItalyRoman holiday: a flour-filled (kosher) PesachWhy special biscuits and ‘Jewish-style’ artichokes are a Passover treat for Italian food expert Silvia NacamulliBy Victoria Prever4 min read
SponsoredLSJS: The Four FreedomsReadings for discussion at your Seder this yearBy Rabbi Dr Raphael Zarum1 min read
PesachRoasted vegetable, tomato and mozzarella matzah lasagneHearty, warming, comfort food - perfect for a midweek Pesach supperBy Silvia NacamulliCook time: 1 hour
PesachSelf-isolating for Pesach in Tel Aviv with Doda Ilana's Persian charosetA traditional dish provides comfort during CovidBy Natalie Seeff
RecipeGremolata-style chicken schnitzel for PesachGive your Passover schnitzel Italian style, by adding gremolata to the matzah meal coatingBy Victoria PreverMarch 28, 2019 08:39Cook time: 10 minutes
RecipeZingy orange posset with chocolate orange biscottiThis dessert is great for a big gathering, as you can make the biscotti well in advance and also the posset a day aheadBy Victoria PreverMarch 22, 2018 12:50Cook time: 1 hour
RecipeTunisian Seder Msoki (beef stew)Msoki preparation is a family affair - everyone gathers to prepare the vegetables.By Fabienne Viner-LuzzatoMarch 30, 2017 13:09Cook time: 3 hrs