This vegetarian show stopper makes a wonderful centrepiece or side dish
By Silvia Nacamulli
This super simple tray bake makes light work of Passover
By Denise Phillips
Zesty sauce gets simple pan-fried salmon Seder-ready but it’s equally perfect for more casual Passover meals
By Sarah Mann-Yeager
The perfect Pesach dish for feeding a Seder crowd
By Fabienne Viner-Luzzato
No need to panic over what to cook for your guests who prefer a plant-based Passover
By Victoria Prever
The perfect festive main – this is juicy, tender and happy to wait until you’re ready to eat
You’ll want this beauty in your Pesach menu plan – perfect for a light lunch
By Alexandra Zohn
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
The ultimate simple Seder dinner.
By Amir Batito
We've got something one for everyone
||
A Pesach multi-tasker - these fish cakes make a crowd-friendly platter or weeknight supper
By Naomi Ross
The fish is the star in this zesty tray-bake
A super easy showstopper for your Pesach table
By Shiri Kraus
Hearty, warming, comfort food - perfect for a midweek Pesach supper
A traditional dish provides comfort during Covid
By Natalie Seeff
Give your Passover schnitzel Italian style, by adding gremolata to the matzah meal coating
A great Passover midweek breakfast or supper - like a matzah frittata.