MeatUltimate kosher reverse sear rib eye steakTake your tomahawk to the next level with this restaurant style techniqueBy Sarah Mann-Yeager1 min read
Beef recipeJew-Mami braised brisketPacked with punchy umami flavours – this will be your Shabbat go-toBy Jake CohenCook time: 4 hours plus reheating time
Meat recipeCentrepiece spiced beef and cauliflower rice tahdigCauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.By Fabienne Viner-LuzzatoCook time:
chicken recipeSeasonal leftover roast chicken (or turkey) saladPut those leftovers to great use with this tasty saladBy Victoria Prever
ChanukahParty-sized sharing sausage, red onion and cranberry rollA party-sized snack that’s perfect for festive gatheringsBy Sarah Mann-Yeager
ChanukahDuck, cranberry and orange filo cupsThese festive canapès are easy to assemble and perfect for a partyBy Sarah Mann-YeagerCook time: 24 - 30 minutes
ChanukahOven crisp giant Chanukah latkes with salt beefThin and crunchy baked latkes are perfect partners with the juiciest salt beefBy Fabienne Viner-Luzzato1 min read
RecipeSlow braised beef stew (Stracotto di manzo)A Italian rib-sticking, winter warmer that’s perfect for ShabbatBy leah koenigNovember 28, 2024 10:08
RecipeLaffa, beef and Israeli salad with pine nutsMiddle-East favourite with a fresh Israeli salad.By Fabienne Viner-LuzzatoNovember 24, 2024 08:00Cook time: 15 mins
RecipeRoasted duck legs with new potatoesA super simple but special, one-tray supperBy Sarah Mann-YeagerNovember 21, 2024 09:00
RecipeBraised chicken with puy lentils and Savoy cabbageA hearty one pot that’s perfect for Friday nightsBy Sarah Mann-YeagerNovember 15, 2024 07:00Cook time: 1 hr 35-45
RecipeThe best chopped liver everA next-level version of everyone's Friday night favouriteBy Shiri KrausNovember 8, 2024 07:00Cook time: 25 minutes
Sweet and sour brisket with golden raisinsMeltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah mustBy Jeremy Salomon2 min read||October 1, 2024 09:35
Moroccan spiced lamb shanks with pomegranateMake this richly spiced sweet and savoury lamb your Rosh Hashanah main eventBy Sarah Mann-Yeager1 min read||September 11, 2024 08:58
RecipeLamb kebabs with roasted vegetable orzo saladBring on the sunshine with zesty lamb kebabs and colourful pasta saladBy Sarah Mann-YeagerAugust 18, 2024 08:00Cook time: 30 minutes (approx)
RecipeThai seared beef saladSummer days cry out for no fuss, full-flavoured plates of gorgeous-looking food - this ticks all the boxesBy Sarah Mann-YeagerJuly 19, 2024 06:00Cook time: 5 - 6 minutes