Use Shabbat leftovers for this tasty, healthy and time-saving treat
By Orly peli-bronshtein
A super simple but stunning, show stopper that’s perfect for Friday night
By Sally-Ann Thwaites
The perfect Shabbat dish - foolproof and an entire meal in one tin
By Anne Shooter
This dish involves little more than putting all the ingredients in a roasting tin and popping it in the oven!
Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
By Victoria Prever
An easy dish with a built-in attraction
By Jeffrey Yoskowitz
An unusual and pretty first course
By Heather Thomas
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A haimish spin on a French classic
By Michael Ruhlman
The ultimate Jewish sweet and savoury mash up
Sweet and zesty — definitely a Shabbat crowd pleaser
By amelia saltsman
Juicy grilled chicken coated with your choice of a sumac, za’atar, barbecue or baharat flavoured rub
By janna gur
Perfect for a simple family Friday night dinner
By jewish princess
By Silvia Nacamulli
This flavour-filled one-pot recipe was a Friday night favourite for Iraqi Jews
By linda dangoor
Sweet and spicy festival flavours
By Geila Hocherman