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vegetarian

Vegetarian

Cheese and pickle roast potatoes with chilli-dressed leaves

Pickle juice is highly seasoned gold and makes these roasties sing

Photo: Matt Russell

Butternut feta and chard borek

Vegetarian

Butternut feta and chard borek

By Sarah Mann-Yeager

Cook time: 1 hr 10 mins

Photo: Facundo Bustamante

Vegetarian

Chilli roast vegetables with toasted seeds and tahini yoghurt

Cook time: 40 minutes

Caramelised pear French toast

Brunch

Caramelised pear French toast

By Niki Webster

Cook time: 10

Photo: Izy Hossack

Vegetarian

Roasted squash with quinoa stuffing

Cook time: 1 hr 30 mins

Photo: Samantha Couzens Photography

Vegan

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

Cook time: 1 hr 30 mins

Beetroot hummus

vegetarian

Beetroot hummus

By Denise Phillips

Cook time: 5 minutes

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Recipe

Portobello ‘steaks’ and butter bean mash

What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.

By Yotam Ottolenghi

October 28, 2024 08:00

Photo: Jonathan Lovekin

Recipe

Savoury beetroot scones

Perfect with a bowl of soup and for this week’s lunchboxes

By Trine Hahnemann

October 27, 2024 11:49

Savoury beetroot scones

Confit leeks with toasted hazelnuts and pomegranate

This simple vegan dish is full of flavour and the perfect addition to a mezze spread

1 min read

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October 23, 2024 16:07

Photo: Inbal Bar-Oz

Recipe

Crisp cauliflower schnitzels

A crisp and crunchy meat-free schnitzel everyone will adore

By Fabienne Viner-Luzzato

October 23, 2024 11:00

Cook time: 25 - 45 minutes

Photo: Inbal Bar-Oz

Recipe

Roasted squash and toasted grains

Roasting the grains brings a brilliant texture to this tasty, warm winter salad

October 22, 2024 10:08

Cook time: 45 minutes

Photo: Issy Croker

Recipe

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

October 21, 2024 10:00

Cook time: 1 hour 25 minutes

Photo: Nassima Rothacker

Recipe

Peppers stuffed with aubergines and cheese

A delicious dairy lunch or dinner dish that will go down well for Shavuot

By Silvia Nacamulli

October 16, 2024 17:01

Cook time: 1 hour 20 minutes

Peppers stuffed with aubergines and cheese

Sixteen soups to warm up with this Succot

Hearty, healthy and so easy to prep ahead – soup is always in season

By Victoria Prever

2 min read

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October 16, 2024 15:58

Sixteen soups to warm up with this Succot

Harissa roasted chickpea and ptitim salad

This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers

By Sarah Mann-Yeager

1 min read

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October 14, 2024 10:29

Photo: Inbal Bar-Oz

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