kosher foodAfter swastikas and threats I turned my restaurant kosherEven in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafeBy Elisa Bray4 min read
VegetarianRoast squash chestnuts and mushrooms with gnocchiThe most delicious, warming, no-effort supperBy Rosie SykesCook time: 35 - 20 minutes
BrunchMillet and oat porridge with caramelised bananaThis next level porridge is bound to be a brunch or breakfast hitBy nadia damaso
vegetarian recipeCourgette, carrot and feta frittersThis latke-like treat makes a tasty vegetarian supperBy limor chenCook time: 20 mins
ThanksgivingFifteen fantastic kosher recipes for Thanksgiving / FriendsgivingIf you’re celebrating the holiday you’ll love these deliciously inspiring ideas full of autumn flavoursBy Victoria Prever2 min read
VegetarianRoasted pears with nuts and blue cheeseA tasty hot, winter salad with a host of salty sweet flavours and texturesBy Lisa RoukinCook time: 30 minutes
SoupsPasta e ceci (pasta and chickpea soup)Like a hug in a bowl, this is a Roman classic for a reasonBy Silvia NacamulliCook time: 1 hour
RecipeUltimate brunch bagels – two waysThe perfect speedy snack after a heavy night outBy Ben LebusNovember 17, 2024 10:39
RecipeCheesy leek and rice bakeA super simple supper that’s low on labour and huge on satisfactionBy anna del conteNovember 14, 2024 07:28
RecipeCreamy celeriac soup with toasted hazelnutsA vegan (and parev) soup that’s surprisingly creamyBy katy beskowNovember 13, 2024 17:17Cook time: 1 hour
RecipeSpinach, yoghurt and walnut soupHealthy, nourishing and full of flavourBy saliha mahmood-ahmedNovember 13, 2024 09:21
RecipeAsh-e Anar (Persian pomegranate soup)A deliciously fresh-flavoured and comforting brothBy Joanna NissimNovember 12, 2024 08:37Cook time: 45 minutes
RecipeCheese and pickle roast potatoes with chilli-dressed leavesPickle juice is highly seasoned gold and makes these roasties singBy Anna JonesNovember 11, 2024 11:01
RecipeButternut feta and chard borekYour ultimate vegetarian showstopper main that’s perfect for ShabbatBy Sarah Mann-YeagerNovember 7, 2024 12:33Cook time: 1 hr 10 mins
RecipeChilli roast vegetables with toasted seeds and tahini yoghurtLow effort max flavour and hugely comfortingBy Sue QuinnNovember 6, 2024 11:15Cook time: 40 minutes
RecipeCaramelised pear French toastA vegan version of the best comfort food breakfast - no egg needed!By Niki WebsterNovember 3, 2024 09:00Cook time: 10