Recipes
Vegetarian recipe
dairy dessert
Lemon olive oil cake
By Judi Rose
Cook time: 30 - 40 minutes
dairy dessert
Recipe: Arbequina olive oil ice cream
By Judi Rose
Cook time: 20 - 30 mins plus chilling/freezing time (overnight minimum)
Friday night recipe
Recipe: Beef and lamb koftas in fragrant tomato sauce
By Oded Oren
Cook time: 1 hour 45 minutes (mostly hands off)
Meat recipe
Recipe: Chopped liver salad and pickled cucumbers
By Oded Oren
Cook time: 25 minutes
Challah recipe
Recipe: Challah with preserved lemon and za’atar
By Oded Oren
Cook time: 22 minutes
Condiments
Recipe: Preserved lemons
By Oded Oren
Cook time: Minimum 2 months fermenting time
Meat recipe
Lamb and apricot challah stuffing
By Amir Batito
Cook time: 30 minutes
dairy dessert
Spiced pumpkin bread pudding
By Shiri Kraus
Cook time: 60 minutes (plus 40 minus if making your own squash puree)
Vegetarian recipe
Recipe: Roasted squash with quick fig jam
Cook time: 1 hour 40 minutes
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Cake
Cinnamon blondies
By Jane Dunn
Cook time: 25 - 30 minutes + 3 hours cooling
dairy dessert
Shahi Tukra: Bread and butter pudding
By Rukmini Iyer
Cook time: 25 - 30 minutes
Soups
Minestrone soup for all seasons
By Tamar Adler
Cook time: 1 hr 15 mins
vegan
Burnt aubergine with black smoked tahini and caper sauce
By Tomer Amedi
Cook time: 45 mins
Vegan recipe
Salt-cured mackerel with beetroot
By Tomer Amedi
Cook time: 2 hrs
Vegetarian recipe
Beetroot and puy lentils with horseradish and dill
Cook time: 40 minutes
Dessert
Lockshen pudding
Cook time: 45 minutes
Vegetarian recipe
Recipe: Mini mushroom-stuffed peppers
Cook time: 55 minutess - 1 hour
Vegetarian recipe
Bengali five-spice roasted squash with carrots and pumpkin seeds
By Rukmini Iyer
Cook time: 50 minutes
