Cook: 25 minutes

This is a fun way to celebrate the new year for the trees. You will need a flower cutter or cutters to stamp out the little blossom flowers.

Method

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Ingredients

Name: Tu Bishvat challah blossom tree
Prep time: 50 min
Cook time: 25 min
Ingredients: 1kg strong white bread or plain flour; 360 ml lukewarm water; 1 sachet dried yeast (7g); 3 tbsp caster sugar (plus a tsp more to mix in with the yeast); 3 eggs (2 for the dough and 1 for the egg wash); ½ tbsp salt; 60ml sunflower oil; Fondant icing or marzipan in blossom colours

1kg strong white bread or plain flour
360 ml lukewarm water
1 sachet dried yeast (7g)
3 tbsp caster sugar (plus a tsp more to mix in with the yeast)
3 eggs (2 for the dough and 1 for the egg wash)
½ tbsp salt
60ml sunflower oil
Fondant icing or marzipan in blossom colours