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News Community Opinion Life Recipes Judaism Social & Personal Archive Newsletters Cookbook Events

Recipes

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Passover Recipe

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Chicken Soup

Recipe of the day

Latest from Recipes

Tu Bishvat

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

Cook time: none

Photo: Micah Siva

Photo: Allegra Benitah

Tu Bishvat

Tu Bishvat challah blossom tree

Celebrate nature with this stunning sapling

By Allegra Benitah

Cook time: 25 minutes

Photo: Justyna Radon

Breakfast recipe

Overnight chocolate and orange oats

Quick, easy and good for you

By Denise Phillips

Photo: Facundo Bustamante

Tu Bishvat

Salted cocoa, tahini and buckwheat crunch

Use up leftover nuts and seeds in this gorgeous granola

Cook time: 1 hour

salad

Cavolo nero, fennel and orange salad

Kick off the year with this colourful, crunchy, healthy winter salad

By Silvia Nacamulli

Cook time: none

Vegan recipe

Five minute mug cake

Faster to make than your brew – the ultimate vegan fast pud

By Henry Firth and Ian Theasby

Cook time: 80 seconds

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

Vegetarian

Ultimate mushroom Wellington

A showstopping vegetarian main course that’s also gluten free

By Becky Excell

Turkey recipe

Recipe: Spicy Szechuan turkey

Fabulously versatile stir fry that’s perfect as part of a Chinese-themed banquet

By Joanna Nissim

Cook time: 10 minutes

Vegetarian recipe

Recipe: Egg fried rice

A simple and delicious way to wage war on waste

By Joanna Nissim

Cook time: 10 minutes

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More from Recipes

Recipe: Sesame Chicken Toast

Crispy, crunchy and kosher alternative to a popular Chinese appetiser

By Joanna Nissim

1 min read

Recipe: Sesame Chicken Toast

Risotto with peas

For Chanukah Italians add raisins to this first course dish that’s popular throughout the country

By Benedetta Guetta

1 min read

Risotto with peas

Bake

Ricotta and sour cherry crostata

A must-try recipe inspired by the tart made by Boccione, the oldest suriving bakery in Rome’s Jewish Ghetto.

By Benedetta Guetta

Cook time: 30 minutes

Ricotta and sour cherry crostata

Recipe

Recipe: Grandma Rosalia’s knish-ish, cinnamon-spiced fried buns

Warming comfort good that makes perfect finger food for Chanukah parties.

By alissa timoshkina

Cook time: 30 minutes

Recipe: Grandma Rosalia’s knish-ish, cinnamon-spiced fried buns

Latke recipe

Recipe: Parsnip and red onion latkes with cream cheese and chives (vegan)

Winter veggies combine for a festival of flavours to celebrate Chanukah

Cook time: 20 minutes

Recipe: Parsnip and red onion latkes with cream cheese and chives (vegan)

Chanukah recipe

Recipe: Chanukah Piñata Cookies

Crack open the cookie for a fun surprise

By Victoria Prever

1 min read

Recipe: Chanukah Piñata Cookies

Chanukah recipe

Fluffy Chanukah beignets

Switch up your Chanukah doughnuts for these delicious square-shaped, fluffy treats

By Liberty Mendez

Cook time: 12 mins per batch

Fluffy Chanukah beignets

Bake

Salted tahina halva blondies

If you're bored of brownies and have a thing for halva, these are for you

By Victoria Prever

Cook time: 20 - 25 minutes

Photo: Inbal Bar-Oz

Challah

Star of David challah

The challah that's been breaking the internet is easier than you think

By Fabienne Viner-Luzzato

Cook time: 17 - 20 minutes

Star of David challah

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