Recipes

Rhubarb and rose custard hamantashen

Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).

Buricche - Savoury parcels with tuna, olives and capers

Perfect Purim party food — if you can resist eating them warm from the oven

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

Vegan funfetti hamantaschen

Why not make these birthday-worth Purim treats all year round

Self-saucing orange sponge pudding

Celebrate citrus with this super-simple dessert which can easily be made parev

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

Four ingredient orange tarte tatin

A citrussy slant on the classic

Party-sized rocky road hamantaschen

Could Purim get any better? Can you bear to share yours?

Halva granola