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Recipes

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Chicken Soup

Recipe of the day

chicken recipe

Roast cinnamon chicken with rice

This delicious one-pan wonder will fill your home with gorgeous aromas

By Claire Thomson

Cook time: 1 hour-1 hour 10 minutes

Photo: Sam Folan

Photo: Inbal Bar-Oz

Choresht Lape – beef and split pea stew

Warm up with this hearty, slow-cooked stew that’s full of Persian flavours

By Joanna Nissim

1 min read

Photo: Nimrod Saunders

Recipe of the Day

Hagit's cookies

These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit

Cook time:

Photo: Inbal Bar-Oz

Recipe of the Day

Cod with basil-almond pesto and Kalamata olives

A super-fast supper that’s packed with flavour

By Silvia Nacamulli

Cook time: 12 mins

Recipe of the Day

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

By Silvia Nacamulli

Cook time: 15 minutes

chicken recipe

Chicken sausage meatballs with sage and fennel

Stretch your sausages with this family-friendly traybake

By Sarah Mann-Yeager

Cook time: 35 minutes

vegetarian

Mashed potato breakfast farls

These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.

By laura goodman

Vegan meatballs with orzo

Chia seeds make these plant-based balls light and lovely

By Henry Firth and Ian Theasby

1 min read

Korean style bbq meatballs with rice

A quick and easy crowd-pleaser that’s a flavour explosion

By Sarah Mann-Yeager

1 min read

Raspberry jam heart tart (crostata)

A simple Italian classic gets a romantic upgrade

By Silvia Nacamulli

1 min read

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More from Recipes

Bake

Why you can thank my rabbi for these romantic rose-flavoured treats

I’ve fallen in love with these delicious crunchy almond and dark chocolate-filled biscotti

By Victoria Prever

Cook time: 1 hour

Photo: Inbal Bar-Oz

Vegetarian recipe

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

1 min read

Marmalade-roasted carrots and chickpeas with dates and feta

Upside down clementine cake (Torta al mandarino)

A zesty treat that’s a welcome ray of much-needed sunshine

By Giuseppe Dell'Allo

1 min read

Photo: Matt Bennett

bake

Orange and pistachio kugel

Pure Ashkenazi comfort with a flavour of the Middle East

By Trevennon Dakota

Cook time: 1 hour

Photo: Trevennon Dakota

Tami and Maurice Moyal’s Chicken Kefta (Tunisian Meatballs)

These simple-to-prepare chicken meatballs and packed with flavour

2 min read

Photo: Itamar Ginsburg for the Jewish Food Society

Tu Bishvat

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

Cook time: none

Photo: Micah Siva

Tu Bishvat

Tu Bishvat challah blossom tree

Celebrate nature with this stunning sapling

By Allegra Benitah

Cook time: 25 minutes

Photo: Allegra Benitah

Breakfast recipe

Overnight chocolate and orange oats

Quick, easy and good for you

By Denise Phillips

Photo: Justyna Radon

Tu Bishvat

Salted cocoa, tahini and buckwheat crunch

Use up leftover nuts and seeds in this gorgeous granola

Cook time: 1 hour

Photo: Facundo Bustamante

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