Halloumi fries are the instant crowd-pleaser that often most of the crowd didn’t know they wanted. You need only five ingredients to make them and, best of all, you can easily cook them in the oven or air fryer, which means there’s no need to deep-fry.


Method:

• Preheat your oven to 200°C fan/220°C. Lightly grease a baking sheet and line with non-stick baking parchment.

• Put the eggs in a medium bowl. Put the breadcrumbs, smoked paprika and cayenne pepper in another bowl and mix.

• Place half the halloumi fries into the egg and mix around until well-coated, then transfer to the breadcrumb bowl and mix around until completely coated on all sides – don’t forget the ends too.