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Orange and pistachio kugel

Pure Ashkenazi comfort with a flavour of the Middle East

By Trevennon Dakota-Levy

Cook time: 1 hour

Dan Yosha left his kitchen to serve in Gaza but is now battling to stay open

Israeli chef

Paris chefs who served in the IDF face a new battle – keeping their restaurants open

By Anthea Gerrie

1 min read

Chopping list: Sharona Dahan and host Maton Choufan cooking together

October 7

How Israel’s displaced families are cooking up a taste of home

By Victoria Prever

3 min read

Photo: Itamar Ginsburg for the Jewish Food Society

Meat recipe

Tami and Maurice Moyal’s Chicken Kefta (Tunisian Meatballs)

By Tami Moyal

2 min read

Tu Bishvat

Tu Bishvat challah blossom tree

By Allegra Benitah

Cook time: 25 minutes

Breakfast recipe

Overnight chocolate and orange oats

By Denise Phillips

Tu Bishvat

Salted cocoa, tahini and buckwheat crunch

By Sue Quinn

Cook time: 1 hour

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Orange and pistachio kugel

Paris chefs who served in the IDF face a new battle – keeping their restaurants open

How Israel’s displaced families are cooking up a taste of home

Tami and Maurice Moyal’s Chicken Kefta (Tunisian Meatballs)

Tu Bishvat challah blossom tree

Overnight chocolate and orange oats

Salted cocoa, tahini and buckwheat crunch

Unlock access to our community and get the latest news straight to your inbox!

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Latest from Food

Orange and pistachio kugel

Paris chefs who served in the IDF face a new battle – keeping their restaurants open

How Israel’s displaced families are cooking up a taste of home

Tami and Maurice Moyal’s Chicken Kefta (Tunisian Meatballs)

Tu Bishvat challah blossom tree

Overnight chocolate and orange oats

Salted cocoa, tahini and buckwheat crunch

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More from Food

Cavolo nero, fennel and orange salad

Eyal Shani set to open second kosher restaurant in Manhattan

Nutritionist-approved kosher vegan supermarket picks

New year, new you – in moderation

Five minute mug cake

Fifteen fantastic Jewish vegan recipes to try this Veganuary

Roasted cauliflower with pomegranate rice

Our food finds, heroes and favourite flavours of 2023

Ultimate mushroom Wellington