Beigel BakeBeigel Bake launches luxury fashion range in SelfridgesThe iconic Brick Lane bakery has partnered with cult streetwear brand High Snobiety for London Fashion WeekBy Victoria Prever1 min read
KashrutSupermarket crisps given kosher approvalThe KLBD has given the green light to a number of supermarket own-brand ready salted crispsBy Eliana Jordan1 min read
Beef recipeA kosher butcher shares the best value cuts of meat to stock up onOur favourite brisket is longer a bargain so here are some more economical ideas to get your teeth intoBy Victoria Prever2 min read
vegetarianMashed potato breakfast farlsThese potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.By laura goodman
VeganVegan meatballs with orzoChia seeds make these plant-based balls light and lovelyBy Henry Firth and Ian Theasby1 min read
Beef recipeKorean style bbq meatballs with riceA quick and easy crowd-pleaser that’s a flavour explosionBy Sarah Mann-Yeager1 min read
Israeli foodIs North West London’s recent Jewish restaurant opening the heir to Harry Morgan’s?Plus news of a kosher restaurant opening in North West LondonBy Victoria Prever1 min read
bakeDelicious must-try recipes that we guarantee you’ll fall forEach of these gorgeous treats is guaranteed to win someone’s heartBy Victoria Prever1 min read
Yotam OttolenghiFind out Yotam Ottolenghi’s favourite comfort foodsThe celebrity chef will sharing his kitchen secrets later this yearBy Victoria Prever1 min read
Chicken soupMatt Lucas’s chicken soup recipe will surprise some Jewish mothersThe Wonka actor regularly makes gallons of Jewish penicillinBy Victoria Prever2 min read
vegetarian recipeThe must-try ingredients to inspire your meals this monthWin February with these seasonal starsBy Victoria Prever3 min read
Vegetarian recipeMarmalade-roasted carrots and chickpeas with dates and fetaSticky sweet, delicious and eco-friendly – the perfect root veg recipeBy Sue Quinn1 min read
Israeli restaurantsIsraeli restaurants report up to 60 per cent loss four months after Oct 7Boycotts and fears of antisemitic attacks are keeping customers awayBy Elisa Bray2 min read
bakeUpside down clementine cake (Torta al mandarino)A zesty treat that’s a welcome ray of much-needed sunshineBy Giuseppe Dell'Allo1 min read
Bagel‘Unholy’ bagels cause uproar in Montreal Jewish communityCustomers unimpressed by bagels without holes created for Philadelphia cream cheeseBy Victoria Prever1 min read
Israeli foodCarmel chef Josh Katz to open second restaurant in FitzroviaKatz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next monthBy Victoria Prever1 min read
