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Food

Food

Latest from Food

Tu Bishvat

Tu Bishvat challah blossom tree

Celebrate nature with this stunning sapling

By Allegra Benitah

Cook time: 25 minutes

Photo: Allegra Benitah

Photo: Justyna Radon

Breakfast recipe

Overnight chocolate and orange oats

Quick, easy and good for you

By Denise Phillips

Photo: Facundo Bustamante

Tu Bishvat

Salted cocoa, tahini and buckwheat crunch

Use up leftover nuts and seeds in this gorgeous granola

Cook time: 1 hour

Photo: Inbal Bar-Oz

salad

Cavolo nero, fennel and orange salad

Kick off the year with this colourful, crunchy, healthy winter salad

By Silvia Nacamulli

Cook time: none

Eyal Shani set to open second kosher restaurant in Manhattan

Malka will be joined by a kosher branch of pita-based chain Miznon

By Victoria Prever

2 min read

Nutritionist-approved kosher vegan supermarket picks

I visited Kosher Kingdom with nutritionist, Laura Southern, to find out the best foods to eat for a healthy Veganuary

By Victoria Prever

4 min read

New year, new you – in moderation

No need for a total overhaul this month — our experts share how tiny tweaks can reap big change

By Victoria Prever

4 min read

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More from Food

Vegan recipe

Five minute mug cake

Faster to make than your brew – the ultimate vegan fast pud

By Henry Firth and Ian Theasby

Cook time: 80 seconds

Photo: Lizzie Mayson

easy vegan recipes

Fifteen fantastic Jewish vegan recipes to try this Veganuary

You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond

By Victoria Prever

2 min read

Photo: Nassima Rothacker

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

Photo: Justyna Radon

Israeli restaurant

Our food finds, heroes and favourite flavours of 2023

Discover the best kosher restaurants, must-buy cookbooks and notable flavours of the last 12 months

By Victoria Prever

4 min read

Our food finds, heroes and favourite flavours of 2023

Vegetarian

Ultimate mushroom Wellington

A showstopping vegetarian main course that’s also gluten free

By Becky Excell

Photo: Hannah Hughes

Turkey recipe

Recipe: Spicy Szechuan turkey

Fabulously versatile stir fry that’s perfect as part of a Chinese-themed banquet

By Joanna Nissim

Cook time: 10 minutes

Photo: Joanna Nissim

Vegetarian recipe

Recipe: Egg fried rice

A simple and delicious way to wage war on waste

By Joanna Nissim

Cook time: 10 minutes

Photo: Joanna Nissim

Why New York Jewish families eat Chinese food on Christmas Day

Joanna Nissim shares why she’ll be celebrating Christmas day with a Chinese banquet — and suggests some recipes

By Joanna Nissim

2 min read

Photo: Joanna Nissim

Which London postcode to head for to eat the best bagels

Head here to snag some of the capital’s top quality bagels

By Victoria Prever

2 min read

B Bagel's sabich filling hits the spot (Photo: Patrica Tobin)

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