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Food

Food

vegetarian recipe

The must-try ingredients to inspire your meals this month

Win February with these seasonal stars

By Victoria Prever

3 min read

Photo: Inbal Bar-Oz

Marmalade-roasted carrots and chickpeas with dates and feta

Vegetarian recipe

Marmalade-roasted carrots and chickpeas with dates and feta

Sticky sweet, delicious and eco-friendly – the perfect root veg recipe

1 min read

Mazal co-founders Aviv Baum (left) and Neta Segev outside the restaurant (Photo: Mazal)

Israeli restaurants

Israeli restaurants report up to 60 per cent loss four months after Oct 7

Boycotts and fears of antisemitic attacks are keeping customers away

2 min read

Photo: Matt Bennett

Upside down clementine cake (Torta al mandarino)

A zesty treat that’s a welcome ray of much-needed sunshine

By Giuseppe Dell'Allo

1 min read

‘Unholy’ bagels cause uproar in Montreal Jewish community

Customers unimpressed by bagels without holes created for Philadelphia cream cheese

By Victoria Prever

1 min read

Carmel chef Josh Katz to open second restaurant in Fitzrovia

Katz, brother Paul and Mattia Bianchi will be opening Carmel in Fitzrovia next month

By Victoria Prever

1 min read

bake

Orange and pistachio kugel

Pure Ashkenazi comfort with a flavour of the Middle East

By Trevennon Dakota

Cook time: 1 hour

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More from Food

Paris chefs who served in the IDF face a new battle – keeping their restaurants open

Since October 7, the battle facing Israeli restaurateurs working in Paris — in between serving their home country — is for survival

By Anthea Gerrie

1 min read

Dan Yosha left his kitchen to serve in Gaza but is now battling to stay open

How Israel’s displaced families are cooking up a taste of home

Asif and the Tel Aviv Municipality’s Open Kitchen project is pairing up Tel Avivians with evacuees for a flavour of familiarity

By Victoria Prever

3 min read

Chopping list: Sharona Dahan and host Maton Choufan cooking together

Tami and Maurice Moyal’s Chicken Kefta (Tunisian Meatballs)

These simple-to-prepare chicken meatballs and packed with flavour

2 min read

Photo: Itamar Ginsburg for the Jewish Food Society

Tu Bishvat

Tu Bishvat challah blossom tree

Celebrate nature with this stunning sapling

By Allegra Benitah

Cook time: 25 minutes

Photo: Allegra Benitah

Breakfast recipe

Overnight chocolate and orange oats

Quick, easy and good for you

By Denise Phillips

Photo: Justyna Radon

Tu Bishvat

Salted cocoa, tahini and buckwheat crunch

Use up leftover nuts and seeds in this gorgeous granola

Cook time: 1 hour

Photo: Facundo Bustamante

salad

Cavolo nero, fennel and orange salad

Kick off the year with this colourful, crunchy, healthy winter salad

By Silvia Nacamulli

Cook time: none

Photo: Inbal Bar-Oz

Eyal Shani set to open second kosher restaurant in Manhattan

Malka will be joined by a kosher branch of pita-based chain Miznon

By Victoria Prever

2 min read

Eyal Shani at his restaurant Malka in Tel Aviv ( Ariel Ephron photography)

Nutritionist-approved kosher vegan supermarket picks

I visited Kosher Kingdom with nutritionist, Laura Southern, to find out the best foods to eat for a healthy Veganuary

By Victoria Prever

4 min read

Nutritionist-approved kosher vegan supermarket picks

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