vegetarian

Hamantaschen

Spanakopita hamantaschen

A savoury version of the traditional treat, given a Greek twist

By paula shoyer

Cook time: 25 minutes

Purim food

Moroccan spiced air fryer vegan ‘hamantaschen’ for Purim

By Sarah Mann-Yeager

Cook time: 20 - 45 minutes (depending how big your air fryer is)

Bake

Everything bagel bourekas – served the right way

By Victoria Prever

Cook time: 25 minutes

Vegetarian

Pearl barley tabbouleh with roasted carrots and walnuts

By Alissa Timoshkina

Cook time: 1 hour

Chocolate

Spirulina truffles

By Susan Fruhman

Cook time: 0

Vegetarian recipe

Cavolo nero and butternut squash

By Silvia Nacamulli

Cook time: 40 - 45 minutes

Vegan salad

Warm pecan and sesame quinoa

By Susan Fruhman

Cook time: 20 minutes

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Recipe

Fruit and nut-filled seven species salad

It’s delicious on its own or as a side dish for grilled meat or fish dishes.

By Denise Phillips

February 10, 2025 09:13

Cook time: 20 minutes

Recipe

Satsuma, pomegranate and fennel salad with feta

A super simple winter salad that will brighten up your meal

By Rosie Sykes

February 7, 2025 08:20

Cook time: 0

Recipe

Cashew nut and almond butter chocolate truffles

A fruit and nut-filled treat that’s perfect for snacking

By Denise Phillips

February 5, 2025 17:21

Cook time: 0

Recipe

Apricot, pistachio and mint pilaf

Fast, fresh flavours packed full of fruits and nuts

By katy beskow

February 5, 2025 10:56

Cook time: 0 (10 minutes soaking time)

Recipe

Vegetable cholent

No need for meat with this tasty veg and grain-filled feast

By Denise Phillips

January 31, 2025 08:00

Cook time: 12 hours

Recipe

Super fast hearty Tuscan bean pressure cooker soup

The cost-saving gadget will have this winter warmer ready in minutes

By Catherine Phipps

January 23, 2025 13:56

Cook time: 10 minutes

Recipe

Oven-baked barley risotto with celeriac, tarragon and orange

A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan

By Alan Rosenthal

January 22, 2025 11:05

Cook time: 55 minutes

Oven-baked barley risotto with celeriac, tarragon and orange

Recipe

Big veg noodle salad with lime, ginger and peanut dressing

Zingy, crunchy and satisfying – this salad will be your all-season staple

By Melissa Hemsley

January 21, 2025 16:06

Cook time: 10 minutes

Recipe

Waffle-topped baked bean pie

Fun, family-friendly vegan food that is made in minutes

By katy beskow

January 16, 2025 15:11

Cook time: 45 minutes (approx)

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vegetarian

Spanakopita hamantaschen

Moroccan spiced air fryer vegan ‘hamantaschen’ for Purim

Everything bagel bourekas – served the right way

Pearl barley tabbouleh with roasted carrots and walnuts

Spirulina truffles

Cavolo nero and butternut squash

Warm pecan and sesame quinoa

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More from vegetarian

Fruit and nut-filled seven species salad

Satsuma, pomegranate and fennel salad with feta

Cashew nut and almond butter chocolate truffles

Apricot, pistachio and mint pilaf

Vegetable cholent

Super fast hearty Tuscan bean pressure cooker soup

Oven-baked barley risotto with celeriac, tarragon and orange

Big veg noodle salad with lime, ginger and peanut dressing

Waffle-topped baked bean pie