Tu BishvatCashew nut and almond butter chocolate trufflesA fruit and nut-filled treat that’s perfect for snackingBy Denise PhillipsCook time: 0
Tu BishvatApricot, pistachio and mint pilafFast, fresh flavours packed full of fruits and nutsBy katy beskowCook time: 0 (10 minutes soaking time)
CholentVegetable cholentNo need for meat with this tasty veg and grain-filled feastBy Denise PhillipsCook time: 12 hours
SoupsSuper fast hearty Tuscan bean pressure cooker soupThe cost-saving gadget will have this winter warmer ready in minutesBy Catherine PhippsCook time: 10 minutes
Vegetarian recipeOven-baked barley risotto with celeriac, tarragon and orangeA hearty, vegetarian, winter one-pot that is easily tweaked to be veganBy Alan RosenthalCook time: 55 minutes
SaladBig veg noodle salad with lime, ginger and peanut dressingZingy, crunchy and satisfying – this salad will be your all-season stapleBy Melissa HemsleyCook time: 10 minutes
VeganWaffle-topped baked bean pieFun, family-friendly vegan food that is made in minutesBy katy beskowCook time: 45 minutes (approx)
RecipeCreamy masālā tomato soupThis vegan (and parev soup) is simple, comforting and deliciousBy Dr Sheil ShuklaJanuary 13, 2025 09:21Cook time: 30 minutes
RecipeCauliflower with chickpeas, pomegranate and tahini yoghurtA showstopper vegetarian main courseBy Mark DiaconoJanuary 9, 2025 09:41
RecipeBrilliant Brussels sprout, apple, herb and orzo slawEven sprout haters will be converted by this fresh, tasty winter saladBy Denise PhillipsJanuary 7, 2025 14:23Cook time: 20 minutes
RecipeButter bean puttanescaThis super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advanceBy Silvia NacamulliJanuary 7, 2025 09:31Cook time: 45 minutes
RecipeHealthy granola fruit and oat barsBrilliant for an on-the-go breakfast or anytime snackingBy Judi RoseJanuary 5, 2025 08:22Cook time: 30 minutes
RecipeCarrot “lox” with “cream cheese”, capers and dill canapésCarrots make a surprisingly simple sub for smoked salmonBy gaz oakleyJanuary 2, 2025 10:49Cook time: 10 minutes
Tahini banana bread muffinsThese vegan treats are fantastic fuel for exercise – or a tasty teatime treatBy Alan Murchison1 min read||January 2, 2025 07:49
RecipeTofu bagels with pickled radishPerfect plant-based brunch food for a fresh new yearBy katy beskowJanuary 1, 2025 10:42Cook time: 10 minutes
RecipeSuper simple ricotta fritters with peas sott’olioCheese-based fritters tick all the boxes for the perfect Chanukah supperBy Claire ThomsonDecember 27, 2024 12:00