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Matbucha: Moroccan tomato and chilli dip
Make the most of summer tomatoes with this punchy Middle Eastern dip
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Twelve simple meat-free recipes for the Nine Days
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
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Escalivada: slow roasted peppers and aubergines
This dish makes you feel as though you are sitting in an outdoor café in Spain.
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Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
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Pea, mint and toasted pine nut dip
Welcome spring with this simple, healthy dish
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Fattat hummus - crispy pita and chickpea salad
This salad makes great use of past-its-prime pita
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Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
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Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
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Savoury pulled mushroom and tofu “brisket”
This vegan version of a traditional favourite really delivers on flavour
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Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
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Five minute mug cake
Faster to make than your brew – the ultimate vegan fast pud
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Roasted cauliflower with pomegranate rice
A show-stopping Veganuary main course
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Recipe: Butternut squash rice and nut roast
Perfect for festive suppers in the succah
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Recipe: Butternut, broccoli, barley and tahini salad
Super healthy, seasonal salad that's perfect for succah suppers
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Twelve totally banging vegetarian and vegan Rosh Hashanah recipes
Every one is a winner - especially the parev desserts
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Recipe: Smoky aubergine with tomatoes and chickpeas
A simple (and economical) vegan supper or light lunch that's packed with flavour
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