Vegan recipeRich, dark (and vegan) chocolate mousseThis dessert is child's play to put togetherBy Heather WhinneyCook time: 5 minutes
CakePortokalopita Greek orange filo cakeFearful of filo? This zesty treat will change your lifeBy Shiri KrausCook time: 1 hr 45 mins (approx)
Succot recipePumpkin pieA traditional American treat that’s filled with warm spicesBy Heather ThomasCook time: 1.5 - 1.75 hrs
DessertCrunchy honey nut cigars with rose-scented syrupThese parev pastry parcels are perfect with mint tea or a coffee.By Shiri Kraus
DessertRhubarb and custard meringue pieMake the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pieBy Fabienne Viner-Luzzato
ChanukahRicotta fritters with orange blossomTry this fried dessert as an alternative to doughnuts this ChanukahBy greg
parev dessertPear and chocolate crumblePear and chocolate are perfect partners and taken to another level with a hit of warming gingerBy Victoria PreverCook time: 35 - 45 minutes
RecipeLove heart rhubarb and strawberry jam tartWho would not fall in love with this simple but super cute, heart-scattered tartBy Victoria PreverFebruary 8, 2018 10:23Cook time: 40 minutes
RecipeApple, almond and raisin tagliatelle bakeThis fun dessert is traditional for Succot in the Emilia Romagna region in the North of ItalyBy Silvia NacamulliSeptember 28, 2017 14:32Cook time: 40 minutes
RecipeSweet lokshen kugel with plumsA creamy, baked kugel that’s perfect for an autumn ShabbatBy AnonymousNovember 17, 2016 12:21
RecipeChocolate ice cream biscuit cakeAn indulgent way to enjoy your ice cream...By amir battitoAugust 18, 2016 14:35
RecipeRosh Hashanah honey cake trifleIt’s worth making extra so you can enjoy this delicious dessertBy fabienne viner luzzatoSeptember 3, 2015 08:54
RecipeBanana ice cream with salted date caramelBanoffee vibes from this indulgent dessertBy Greg MaloufJuly 17, 2015 11:02
RecipeItalian precipizi – Chanukah frittersPile these cute fritters high and shower with sprinklesBy Victoria PreverNovember 28, 2013 15:24Cook time: 10 minutes