DessertRecipe in partnership with Shabbat UK: Halva ice cream freezer cakeThis super-simple dessert will steal the showBy Victoria PreverCook time: Freezing time - minimum 2 hours or overnight
SweetSweet sumac ptitim puddingA Middle Eastern take on a British comfort classicBy Amir BatitoCook time: 25 minutes
Vegan recipeRich, dark (and vegan) chocolate mousseThis dessert is child's play to put togetherBy Heather WhinneyCook time: 5 minutes
CakePortokalopita Greek orange filo cakeFearful of filo? This zesty treat will change your lifeBy Shiri KrausCook time: 1 hr 45 mins (approx)
Succot recipePumpkin pieA traditional American treat that’s filled with warm spicesBy Heather ThomasCook time: 1.5 - 1.75 hrs
DessertCrunchy honey nut cigars with rose-scented syrupThese parev pastry parcels are perfect with mint tea or a coffee.By Shiri Kraus
DessertRhubarb and custard meringue pieMake the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pieBy Fabienne Viner-Luzzato
RecipeRicotta fritters with orange blossomTry this fried dessert as an alternative to doughnuts this ChanukahBy gregNovember 29, 2018 16:24
RecipePear and chocolate crumblePear and chocolate are perfect partners and taken to another level with a hit of warming gingerBy Victoria PreverOctober 18, 2018 10:07Cook time: 35 - 45 minutes
RecipeLove heart rhubarb and strawberry jam tartWho would not fall in love with this simple but super cute, heart-scattered tartBy Victoria PreverFebruary 8, 2018 10:23Cook time: 40 minutes
RecipeApple, almond and raisin tagliatelle bakeThis fun dessert is traditional for Succot in the Emilia Romagna region in the North of ItalyBy Silvia NacamulliSeptember 28, 2017 15:32Cook time: 40 minutes
RecipeSweet lokshen kugel with plumsA creamy, baked kugel that’s perfect for an autumn ShabbatBy AnonymousNovember 17, 2016 12:21
RecipeChocolate ice cream biscuit cakeAn indulgent way to enjoy your ice cream...By amir battitoAugust 18, 2016 15:35
RecipeRosh Hashanah honey cake trifleIt’s worth making extra so you can enjoy this delicious dessertBy fabienne viner luzzatoSeptember 3, 2015 09:54