Ice cream recipeThree-ingredient chocolate orange sorbetThis dairy-free delight is super simple to pull togetherBy Paul Ainsworth
Ice creamRoasted nectarine ice creamSimple ice cream that’s full of fruity flavour – with a grown up kickBy Victoria PreverCook time: 20 minutes
BakeRum sultana and crystallised fruit cupcakesA grown up twist on a child-friendly treatBy Fabienne Viner-LuzzatoCook time: 20 - 30 minutes
Succot recipePear and apple crème brûléesCrunchy caramelised sugar-topped pots of creamy, fruit-filled deliciousnessBy Fabienne Viner-Luzzato
dairy dessertBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria Prever
Rosh Hashanah recipeSticky toffee apple cakeTart apples paired with sweet caramel make for a truly delicious dessertBy Victoria Prever
berry recipeBerry gazpacho with pistachio tuilesA super light and lovely summer dessertBy Fabienne Viner-Luzzato
RecipeHoneycomb crunch ice creamPick this parev dessert for a crunchy, cream-tasting and cooling treatBy Fabienne Viner-LuzzatoJuly 19, 2012 13:48Cook time: 15 minutes
RecipeMilk and honey fudgeRich, creamy and easier to make than you’d thinkBy ruth josephMay 18, 2012 14:20Cook time: 15 - 20 minutes plus cooling
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy sharon lurieFebruary 10, 2012 14:24
RecipeApple and cinnamon Chanukah latkesSwitch it up from potatoes to make these dessert-ready frittersBy Fabienne Viner-LuzzatoDecember 19, 2011 11:20
RecipeGiraffe's sticky toffee puddingA rich and comforting classic that’s surpringly simpleBy Hugo ArnoldNovember 21, 2011 11:05
RecipeRosh Hashanah apple, cardamom and rose jamDeilcious with soft cheese, tahini or just spread on toastBy linda dangoorSeptember 23, 2011 10:30
RecipeSaffron and cardamom crème brûléeSpice up this French classic for a deliciously different finale to your milky or meaty mealBy Ben TenenblatJuly 8, 2011 08:53
RecipeBaked apples with cinnamon and portSimple and delicious – you could use a sweeter dessert apple and leave out the sugarBy Silvia NacamulliAugust 26, 2010 10:18