You can make this in a large pudding dish or, for a sophisticated alternative, in individual ramekins. Grease and line the ramekin base with a baking parchment circle and reduce the cooking time to about 20 minutes. Turn out to serve.
Method
- Heat the oven to 180°C.
- Soak the raisins in the brandy for 10 minutes.
- Cook the noodles according to the packet instructions. Drain. Stir in the cream cheese, raisins and brandy, blueberries, eggs, cinnamon, sugar and sour cream.
- Grease a large casserole dish about 32 cm x 24cm with melted butter and add the remaining melted butter to the noodle mixture. Pour the noodle mixture in to the dish.
- Bake 45 minutes or until set. Add topping and serve.
