You can make this in a large pudding dish or, for a sophisticated alternative, in individual ramekins. Grease and line the ramekin base with a baking parchment circle and reduce the cooking time to about 20 minutes. Turn out to serve.

Method

• Heat the oven to 180°C.
• Soak the raisins in the brandy for 10 minutes.
• Cook the noodles according to the packet instructions. Drain. Stir in the cream cheese, raisins and brandy, blueberries, eggs, cinnamon, sugar and sour cream.
• Grease a large casserole dish about 32 cm x 24cm with melted butter and add the remaining melted butter to the noodle mixture. Pour the noodle mixture in to the dish.
• Bake 45 minutes or until set. Add topping and serve.

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