Rosh Hashanah recipeRosh Hashanah apple, cardamom and rose jamDeilcious with soft cheese, tahini or just spread on toastBy linda dangoor
parev dessertSaffron and cardamom crème brûléeSpice up this French classic for a deliciously different finale to your milky or meaty mealBy Ben Tenenblat
Healthy eatingBaked apples with cinnamon and portSimple and delicious – you could use a sweeter dessert apple and leave out the sugarBy Silvia Nacamulli
Rosh Hashanah recipeRaspberry ripple ice cream with Daim BarA simple and delicious summer no-churn ice cream with crunchBy jewish princess
Succot recipeDouble pear strudelFresh and dried pears work brilliantly in this gorgeous Succot dessertBy Judi Rose
