Charismatic Israeli food influencer Idan Chabasov believes making bread is as therapeutic as meditation – just don’t put eggs in the dough...
By Siam Goorwich
A delicious breakfast or brunch dish everyone will adore
By Jake Cohen
Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat
By Victoria Prever
All the festive flavours in a showstopping sweet and warmly spiced loaf
By Trevennon Dakota
Inside the synagogue soup kitchens in Kharkiv and Dnipro busy feeding wartorn communities
By Felicity Spector
The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
Celebrate Thanksgiving with this pecan-packed loaf
By tami isaacs pearce
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TV producer turned cake maker Badannie Gee gave her friends a safe space to share while teaching them the art of challah making
By Imogen Garfinkel
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This cooling and creamy-tasting parev dessert can also be made dairy
By Denise Phillips
Give your Friday night favourite a deliciously seasonal spin
By Allegra Benitah
Two bakers have repurposed a loaf traditionally made for the first post-Pesach Shabbat
Celebrate nature with this stunning sapling
Why community bakes are a great way to come together and support Israel
The challah that's been breaking the internet is easier than you think
By Fabienne Viner-Luzzato
Wholegrain flour brings a nutty flavour to these cute bakes
Celebrate Shabbat over Chanukah with this beautifully designed loaf