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Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for summer suppers - and next day's lunch
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Baby courgette and tomato salad
Simple, summery and made in minutes
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More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
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Beetroot and mango salad with wasabi dressing
The perfect option on a hot summer's day
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Matbucha: Moroccan tomato and chilli dip
Make the most of summer tomatoes with this punchy Middle Eastern dip
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Twelve simple meat-free recipes for the Nine Days
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
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Escalivada: slow roasted peppers and aubergines
This dish makes you feel as though you are sitting in an outdoor café in Spain.
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Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
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Pea, mint and toasted pine nut dip
Welcome spring with this simple, healthy dish
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Fattat hummus - crispy pita and chickpea salad
This salad makes great use of past-its-prime pita
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Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
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Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
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Savoury pulled mushroom and tofu “brisket”
This vegan version of a traditional favourite really delivers on flavour
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Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
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Five minute mug cake
Faster to make than your brew – the ultimate vegan fast pud
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Roasted cauliflower with pomegranate rice
A show-stopping Veganuary main course
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