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Vegan recipe

Ice cream recipe

Jewelled frozen yoghurt

You'll love this perfectly parev dessert that tastes as good as it looks

By Denise Phillips

Cook time: None - 1 - 2 hours freezing time
Photo: Inbal Bar-Oz
This spicy relish peps up sandwiches Photo: Joe Woodhouse
Vegan recipe

Jalapeño relish

By Nick Vadasz

Thai sweetcorn and bean fritters
Vegetarian

Thai sweetcorn and bean fritters

By Annie Rigg

Air fryer vegan dark chocolate and pistachio cookies
Cookie

Air fryer vegan dark chocolate and pistachio cookies

By Niki Webster

Cook time: 10 minutes
Photo: Victoria Prever
Passover recipe

Easiest ever Pesach cauliflower, pomegranate and pistachio salad

By Victoria Prever

Photo: Micah Siva
Pesach vegan

Vegan carrot and parsnip tzimmes

By Micah Siva

Cook time: 1 hr 15 minutes
Photo: Luke Albert
Vegan

Herby lentils with pita, pine nuts and pomegranate

By katy beskow

Cook time: 5 - 10 minutes

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Recipe

Warm pecan and sesame quinoa

By Susan Fruhman

February 13, 2025 11:00
Cook time: 20 minutes
Warm pecan and sesame quinoa
Recipe

Vegan (egg-free) challah

By Jewish Food Hero

January 3, 2025 08:00
Cook time: 35-40 minutes
Photo: Jewish Food Hero
Recipe

Tofu bagels with pickled radish

By katy beskow

January 1, 2025 10:42
Cook time: 10 minutes
Photo: Luke Albert
Recipe

Vegan spelt banana bread loaf

By Silvia Nacamulli

November 30, 2024 17:00
Cook time: 40 minutes
Vegan spelt banana bread loaf
Recipe

Butternut squash rice and nut roast

By Annie Rigg

October 21, 2024 09:00
Cook time: 1 hour 25 minutes
Photo: Nassima Rothacker
Recipe

Fried aubergine, date syrup, zhoug

By helen graham

September 17, 2024 14:11
Fried aubergine, date syrup, zhoug
Recipe

Aubergine and olive stew (Caponata alla giudia)

By Benedetta Guetta

August 23, 2024 08:00
Cook time: 30 minutes
Photo: Ray Kachatorian
Recipe

Baby courgette and tomato salad

By Silvia Nacamulli

August 13, 2024 08:34
Photo: Jennifer Balcombe

More meat-free meals for the Nine Days and beyond

By Victoria Prever

2 min read

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August 1, 2024 12:34
This dish is simply wonderful (Photo: Nassima Rothacker)
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