Nail Shavuot with these tips from Michelin-star level pastry chef, Hesky Meyer
By Victoria Prever
This is so good, it's dangerous
Despite being one of the three major festivals in Judaism, Shavuot is surprisingly unknown
By Rabbi Yossi Goldman
Comparing the Torah with other Near Eastern texts highlights its unique features
By Sina Kahen
Smooth, creamy and a crunchy ginger base, this plant-based treat is every bit as good as a dairy version
By Holly Jade
Rabbi Dovid Katz is trekking in the Himalayas with a full minyan for Shavuot
By Felix Pope
Elevate a simple supper with a luxury ingredient - perfect for Shavuot
By Sarah Mann-Yeager
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A deliciously clever fast, tasty dips
By Silvia Nacamulli
The festival, which begins on Saturday night, reminds us of the importance of educating our children
By Rabbi Mendel Kalmenson
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Bleary eyed revellers will meet Frummers this Sunday morning
By Josh Howie
A deliciously dairy bake - with a Middle Eastern twist – that’s perfect for Shavuot celebrations
By Shiri Kraus
Labaneh gives this easy-to-make supper dish a creamy texture without hours of stirring
A Middle Eastern take on a British comfort classic
By Amir Batito
Quick, easy and utterly delicious
By emma spitzer
Baked cheesy pancakes - what's not to love?
A lighter version of a tasty tart that celebrates healthy green leaves
By Judi Rose
