ShavuotIsraeli soldiers sent more than 700,000 pieces of cheesecake for ShavuotThe military said it wanted ‘to provide troops with a real holiday atmosphere during an intensive operational period’1 min read
ShavuotShavuot’s call for Jewish prideThis week’s festival asks us to affirm who we are and our purpose as a peopleBy Rabbi Elchonon Feldman3 min read
ShavuotConnecting with Jerusalem: the parashah for Second Day Yom TovThree times a year – on the Feast of Unleavened Bread, on the Feast of Weeks, and on the Feast of Booths – all your males shall appear before the Lord your God in the place that God will choose Deuteronomy 16:16)By Rabbanit Joanne Greenaway1 min read
ShavuotWhat to do on Shavuot (apart from eat cheesecake)There are growing opportunities to celebrate an often under-rated Yom Tov, which begins on Thursday nightBy Simon Rocker4 min read
Shavuot recipeRaspberry goat’s cheese barsThese salty sweet bars are easy to make and perfect for partiesCook time: 60 minutes
Jewish Culture MonthThe woman whose job it is to bring more joy and less oy to our livesThe JC meets Liat Rosenthal, head of the Board’s new Jewish Culture Month, which starts on May 16By Gaby Wine6 min read
SponsoredOn my way to shul, I discovered the best cheesecake in LondonMaureen’s off to Malta, but first a cabaret for the planet starring her granddaughter, Ava 13…By Maureen Lipman4 min read
If Pesach tells us where we came from, Shavuot shows where we are goingHow did the Israelites become the Jewish people? It is the story behind next week’s festivalBy Rebbetzin Lauren Levin3 min read||May 30, 2025 09:00
RecipeCreamy raspberry, white chocolate and pecan brioche bakeDouble cream and white chocolate make this dairy delight a wonderful milky pudding to make today or freeze aheadBy Suzanne MulhollandMay 29, 2025 14:54Cook time: 30-40 minutes (20-22 minutes)
RecipeLemon tiramisuSwitch things up this Shavuot with this zingy twist on the traditional creamy Italian dessertBy Letitia ClarkMay 29, 2025 12:49
RecipeChunky crunchy cheesy salata (salad)A healthier way to celebrate with dairy this Shavuot that’s bursting with texture, colour and flavourBy Meliz BergMay 27, 2025 08:58Cook time: Less than 5 minutes cooking time
The surprisingly ancient history of cheesecakeMichael Leventhal explains how our Shavuot favourite goes back centuriesBy Michael Leventhal3 min read||May 22, 2025 14:03
Parashah of the week: Emor“You shall count seven weeks from the day after the ‘sabbath’ on which you bring an omer of grain as a wave-offering – seven complete weeks. You shall count to the day after the seventh week, making fifty days” Leviticus 23:15-16By Rabbi Paul Freedman1 min read||May 15, 2025 09:38
Omer Wenkert’s favourite: Cloud cheesecakeHostage Omer loves this recipe from Tel Aviv’s Sheine restaurantBy Sheine Restaurant1 min read||January 19, 2025 12:00
RecipeSemolina gnocchi gratin (Gnocchi alla Romana)The ultimate midweek, cheese-filled comfort foodBy leah koenigDecember 4, 2024 11:34
RecipeAll-in-one orzo with baked feta, tomatoes and olivesTake a simple pasta bake up a notch with the huge flavours of feta, olives and sweet cherry tomatoesBy Rukmini IyerJune 11, 2024 14:39Cook time: 25 minutes