VegetarianCourgettes with Georgian spices and walnutsA simple and delicious summer starterBy Caroline EdenCook time: 40 minutes
BakeSalted pretzel browniesYou are going to love this crunchy, ‘swalty’ deliciousnessBy Jane DunnCook time: 25-30 minutes
ChickenGreek turkey koftes with lemon and herb orzo, Greek salad and tzatzikiA Mediterranean feast made perfectly parev with plant-based yoghurt and cheeseBy Sarah Mann-YeagerCook time: 22 minutes approx plus refrigeration and soaking time
CakeRhubarb rose barsPretty and pink, these fruity floral bars make fabulous teatime treatsBy molly yeh
SaladSimple Provençal panzanella saladA delicious update on the Italian classic no waste recipeBy Jeany CronkCook time: 20-25 minutes
BakePerfect s’mores barsA classic that’s perfect for summer picnics and partiesBy molly yehCook time: 30 minutes
Vegetarian saladSesame seed Asian cucumber saladYou’ll be making this fresh and tasty recipe on repeatBy Denise PhillipsCook time: None
RecipeMixed berry crispThe easiest ever end to a meal and endlessly flexible you can adapt this to make it parev, gluten free or bothBy Sara ForteJuly 17, 2025 10:40Cook time: 35 - 45 minutes
RecipeNectarine and almond puff pastry tartA quick and easy Friday night finish that could not be simplerBy Victoria PreverJuly 17, 2025 07:53Cook time: 35 minutes
RecipeBlack Forest traybake pavlovaPair seasonal cherries with dark chocolate for this riff on the classic dessertBy Sarah Mann-YeagerJuly 15, 2025 08:10Cook time: 75-90 minutes
RecipeCrispy fried red mullet with chickpea and red onion saladThis simply delicious summer supper is low on effort but full of flavourBy José PizarroJuly 11, 2025 07:48Cook time: 10 minutes
RecipeFish tacosA fast, fun and colourful supper that everyone will loveBy Nathan AnthonyJuly 9, 2025 12:10Cook time: 10 - 15 minutes
RecipePollo Luis de Santángel – spicy, Mexican chickenThis zingy grilled chicken dish is named in honour of a Renaissance Spanish converso around whom many legends have gatheredBy Ilan StavansJuly 6, 2025 09:07Cook time: 35 minutes
RecipeCod or halloumi ProvençalA perfectly delicious, solo summer supper – scale up for a crowdBy Eleanor WilkinsonJuly 3, 2025 13:02Cook time: 30 minutes
The Jewish Museum wants YOUR Friday night dinner recipesBe part of history and share your recipe with the story behind it for the Museum’s collectionBy Victoria Prever4 min read||July 2, 2025 11:18