Vegetarian saladChicory, hazelnut and feta salad with rocket and pomegranateA colourful, crunchy and refreshing salad that’s full of flavour.By Silvia NacamulliCook time: No cook
Sukkot recipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroCook time: 45 minutes
Beef recipeJosh Katz’s brilliant brisketThis family heirloom makes a showstopping centrepiece for your celebration mealBy josh katzCook time: 3-4 hours
Rosh Hashanah foodFasenjun – chicken in a sweet pomegranate and walnut sauceThis rich sweet/sour chicken stew is perfect for Rosh Hashanah menusBy linda dangoorCook time: 2 hours (approx)
chicken recipeRosh Hashanah sticky tzimmes chickenSuper simple and delicious – this one tray roast is the perfect festive meal for a crowdBy Victoria Prever
RecipeAvocado and pea guacamoleA simple freezer staple takes a favourite dip up a notchBy Samuel GoldsmithSeptember 1, 2025 10:08Cook time: 15 minutes prep
RecipeSaffron pearl couscousSuper easy to make and perfect with meaty or fish mainsBy Trevennon Dakota-LevyAugust 27, 2025 09:11Cook time: 30-45 minutes
RecipeHoney za’atar roasted root vegetablesSimple, delicious and perfect with meat and fish main coursesBy Trevennon Dakota-LevyAugust 27, 2025 09:01Cook time: 1 hour
RecipeRosh Hashanah braised lamb shoulder with red wine and date jusTender melting meat with a sticky sweet, date glaze that’s perfect for new year celebrations.By Trevennon Dakota-LevyAugust 27, 2025 08:38Cook time: 4 hours plus marinating time
RecipeCourgettes with Georgian spices and walnutsA simple and delicious summer starterBy Caroline EdenAugust 21, 2025 14:31Cook time: 40 minutes
RecipeSalted pretzel browniesYou are going to love this crunchy, ‘swalty’ deliciousnessBy Jane DunnAugust 13, 2025 08:28Cook time: 25-30 minutes
RecipeGreek turkey koftes with lemon and herb orzo, Greek salad and tzatzikiA Mediterranean feast made perfectly parev with plant-based yoghurt and cheeseBy Sarah Mann-YeagerAugust 5, 2025 09:35Cook time: 22 minutes approx plus refrigeration and soaking time
RecipeRhubarb rose barsPretty and pink, these fruity floral bars make fabulous teatime treatsBy molly yehJuly 31, 2025 12:55
RecipeSimple Provençal panzanella saladA delicious update on the Italian classic no waste recipeBy Jeany CronkJuly 31, 2025 08:51Cook time: 20-25 minutes