Cook: 50 minutes
Serves: 5+ people
Whether you’re a big JSoc or small, a basic chicken tray bake is essential for your Friday Night Dinner. Follow these easy steps for success!
Method:
- Place your chicken on a large tray.
- Evenly spread your herbs, garlic cloves, and cubes of lemon throughout.
- Generously add salt and pepper.
- Pour olive oil to cover your ingredients.
- Roast at 190C for 45 minutes.
- Accompany with roast potatoes (which take about the same amount of time to cook!).
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Ingredients
Chicken legs/thighs on bone
Garlic
Onions
Rosemary
Sage
Salt
Pepper
Lemons
Olive oil