This comforting spicy fish stew is a lovely Shabbat option
By Sophie Wyburd
The latest healthy eating mantra requires us to eat thirty plants a week – here’s how you can use Friday night to help you get there
By Victoria Prever
Your pressure cooker makes light work of this hearty salad
By Catherine Phipps
Simple, delicious and full of zingy flavour
A delicious choc and coffee dessert that’s also parev
By Sarah Mann-Yeager
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
This super, simple pate, is made in minutes
By Fabienne Viner-Luzzato
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Rich, warming and nourishing soul food
By Katie Pix
No need for meat with this tasty veg and grain-filled feast
By Denise Phillips
Sticky sweet Moroccan-style chicken makes a Shabbat treat
By Rosie Sykes
These bakes are chunky, chewy and utterly moreish
By Lisa Faulkner
Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Brilliantly versatile – make this milky or parev – it will be just as delicious
Minimal effort for chef-level Friday night flavours
By emma spitzer
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
A showstopper vegetarian main course
By Mark Diacono