Fish recipeHarissa braised cod with giant couscousThis comforting spicy fish stew is a lovely Shabbat optionBy Sophie Wyburd
Friday NightWhy you need to eat more on ShabbatThe latest healthy eating mantra requires us to eat thirty plants a week – here’s how you can use Friday night to help you get thereBy Victoria Prever3 min read
chicken recipeOrzo and chicken saladYour pressure cooker makes light work of this hearty saladBy Catherine PhippsCook time: 9 minutes (in a pressure cooker)
ChickenFast Friday night date and orange chicken traybakeSimple, delicious and full of zingy flavourBy Victoria PreverCook time: 45 - 50 minutes
DessertRich mocha mousseA delicious choc and coffee dessert that’s also parevBy Sarah Mann-YeagerCook time:
Tu BishvatApricot, pistachio and mint pilafFast, fresh flavours packed full of fruits and nutsBy katy beskowCook time: 0 (10 minutes soaking time)
Fish recipeCreamy mackerel pate with crunchy, quick-picklesThis super, simple pate, is made in minutesBy Fabienne Viner-LuzzatoCook time:
RecipeLeek, pea and potato soup with buttery cornbreadRich, warming and nourishing soul foodBy Katie PixFebruary 2, 2025 12:13Cook time: 40 minutes
RecipeVegetable cholentNo need for meat with this tasty veg and grain-filled feastBy Denise PhillipsJanuary 31, 2025 08:00Cook time: 12 hours
RecipeGlazed chicken, orange and date couscousSticky sweet Moroccan-style chicken makes a Shabbat treatBy Rosie SykesJanuary 30, 2025 10:53Cook time: 30 - 40 minutes
RecipeLisa’s Blondies with pecan brittleThese bakes are chunky, chewy and utterly moreishBy Lisa FaulknerJanuary 29, 2025 10:04Cook time: 45 minutes
RecipeJew-Mami braised brisketPacked with punchy umami flavours – this will be your Shabbat go-toBy Jake CohenJanuary 24, 2025 09:49Cook time: 4 hours plus reheating time
RecipeHealthiest chocolate fudge tray bakeBrilliantly versatile – make this milky or parev – it will be just as deliciousBy Sarah Mann-YeagerJanuary 23, 2025 08:31Cook time: 30 - 35 minutes
RecipeBrilliant baharat spiced chickenMinimal effort for chef-level Friday night flavoursBy emma spitzerJanuary 16, 2025 08:32Cook time: 45 - 50 minutes
RecipeCentrepiece spiced beef and cauliflower rice tahdigCauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.By Fabienne Viner-LuzzatoJanuary 10, 2025 07:32Cook time:
RecipeCauliflower with chickpeas, pomegranate and tahini yoghurtA showstopper vegetarian main courseBy Mark DiaconoJanuary 9, 2025 09:41