This is a perfect pick-me-up for frosty days
By Daniel Green
Put those leftovers to great use with this tasty salad
By Victoria Prever
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
By Fabienne Viner-Luzzato
The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
A super simple but special, one-tray supper
By Sarah Mann-Yeager
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
High in flavour, low on washing up
By Denise Phillips
A twist on traditional chicken soup that’s also a brilliant way of using yours up
By Cook for Good
||
A form of fusion that works – delicious hot or cold
By anna phillips
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
By Sarit Packer
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
It’s hard enough to get Friday night dinner on the table even if you’re not the Prime Minister’s wife but these hacks can help
Give your Friday night favourite a deliciously seasonal spin
By Allegra Benitah
This super simple savoury, sweet dish needs minimum hands-on time