Sweet, salty and savoury – this traybake has it all
By Danielle Alvarez
Packed with Middle Eastern flavours and made in minutes - this chicken dish is a keeper
By Claire Thomson
This works beautifully well as a dinner party dish or on a celebration table, in particular for Rosh Hashanah, given its sweet notes and honey.
By emma spitzer
Celebrate citrus with this super-simple dessert which can easily be made parev
By Sarah Mann-Yeager
Use fresh or frozen cherries and berries for a fast Friday night finish
By Adeena Sussman
This fruit-filled treat is perfect for Rosh Hashanah
Wholegrain flour brings a nutty flavour to these cute bakes
By Denise Phillips
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
Warm up with comfort food (Sephardi style) at its finest
By Oded Oren
Get ready for next-level Friday night food
Fearful of filo? This zesty treat will change your life
By Shiri Kraus
Using pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colour
By Victoria Prever
A healthier version of a traditional treat
By judi rose with dr jackie rose
A quick and easy supper that's perfect for entertaining
By Lisa Roukin
Use Shabbat leftovers for this tasty, healthy and time-saving treat
By Orly peli-bronshtein
A super simple but stunning, show stopper that’s perfect for Friday night
By Sally-Ann Thwaites
Just roll with it for a simple-to-make and festive alternative for a Shabbat roast