Ice creamHoneycomb crunch ice creamPick this parev dessert for a crunchy, cream-tasting and cooling treatBy Fabienne Viner-LuzzatoCook time: 15 minutes
SoupsSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy Anonymous
SoupsCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hyman
chicken recipeSimple chicken curryA healthy, kosher recipe that’s full of spicy flavoursBy AnonymousCook time: 55 minutes (approx)
RecipeFruity chicken curry for kidsExpand your toddler’s taste buds with this family-friendly curryBy Annabel KarmelAugust 7, 2008 23:00
