chicken recipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoor
Beef recipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy Sharon LurieCook time: 90 minutes
VegetarianCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliCook time: 1 hour
SoupsJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverCook time: 30 minutes
dairy dessertBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria Prever
vegetarianPrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-Luzzato
RecipeSummertime Shabbat steak saladA tasty option for lazy summer Shabbat lunchesBy Sharon LurieAugust 30, 2012 11:27
RecipeCrispy duck and watermelon saladA refreshing combination that’s perfect for a hot weather ShabbatBy Lisa RoukinAugust 16, 2012 12:14Cook time: 90 minutes
RecipeHoneycomb crunch ice creamPick this parev dessert for a crunchy, cream-tasting and cooling treatBy Fabienne Viner-LuzzatoJuly 19, 2012 14:48Cook time: 15 minutes
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy Sharon LurieFebruary 10, 2012 14:24
RecipeCinnamon chicken tagineSweet and spicy festival flavoursBy Geila HochermanSeptember 23, 2011 11:32
RecipeTender lamb shanks with almond couscousA meaty main that will feed a crowdBy Sharon LurieSeptember 16, 2011 09:58
RecipeSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy AnonymousSeptember 2, 2011 10:57
RecipeCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hymanJanuary 14, 2010 12:02
RecipeSimple chicken curryA healthy, kosher recipe that’s full of spicy flavoursBy AnonymousDecember 10, 2009 11:00Cook time: 55 minutes (approx)