Salmon recipeBaked salmon with herb tahini sauceThis is a great Yom Tov recipe - quick and easy.By Denise Phillips
chicken recipeRoasted chicken dinner in a trayPerfect for a simple family Friday night dinnerBy jewish princess
Ice creamRoasted nectarine ice creamSimple ice cream that’s full of fruity flavour – with a grown up kickBy Victoria PreverCook time: 20 minutes
chicken recipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoor
Beef recipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy sharon lurieCook time: 90 minutes
RecipeCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliApril 18, 2013 15:00Cook time: 1 hour
RecipeJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverJanuary 24, 2013 15:47Cook time: 30 minutes
RecipeBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria PreverNovember 1, 2012 12:56
RecipePrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-LuzzatoOctober 18, 2012 12:32
RecipeSummertime Shabbat steak saladA tasty option for lazy summer Shabbat lunchesBy sharon lurieAugust 30, 2012 10:27
RecipeCrispy duck and watermelon saladA refreshing combination that’s perfect for a hot weather ShabbatBy Lisa RoukinAugust 16, 2012 11:14Cook time: 90 minutes
RecipeHoneycomb crunch ice creamPick this parev dessert for a crunchy, cream-tasting and cooling treatBy Fabienne Viner-LuzzatoJuly 19, 2012 13:48Cook time: 15 minutes
RecipeMelting middle chocolate mousse cakeOnce bitten – forever smittenBy sharon lurieFebruary 10, 2012 14:24