CholentMoroccan spiced adafinaA warming, spiced stew that’s perfect for celebrating ShabbatBy fabienne viner luzzato
CholentTraditional cholentHearty, rib-sticking and perfect for Shabbat lunchingBy Fabienne Viner-Luzzato
CakeChocolate, pistachio and apricot cakeA gorgeous, aromatic cake that is wonderful for a tea party and makes a pretty birthday cake.By Anne ShooterCook time: 45 minutes
Vegetarian saladQuinoa with sautéed leeks, peas and avocadoQuick, easy, nutritious and a brilliant buffet optionBy Lisa RoukinCook time: 15 - 20 minutes
Fish recipeFish with Thai curried vegetablesThis simple supper dish is easy enough for week nights and a lovely Friday night optionBy Fabienne Viner-LuzzatoCook time: 30 minutes
Fish recipeCod, ginger and coconut currySimple, speedy, spicy and deliciousBy Denise PhillipsCook time: 25 - 30 minutes
MeatBeef cholent with beans and barleyWarming Shabbat fuel for the cold, winter monthsBy Yvonne FinkCook time: 4 1/2 - or 24 hours
RecipeBaked salmon with herb tahini sauceThis is a great Yom Tov recipe - quick and easy.By Denise PhillipsSeptember 15, 2014 15:07
RecipeRoasted chicken dinner in a trayPerfect for a simple family Friday night dinnerBy jewish princessOctober 3, 2013 14:44
RecipeCold lemon schnitzelBy Silvia NacamulliSeptember 12, 2013 18:53Cook time: 45 mins plus cooling time
RecipeRoasted nectarine ice creamSimple ice cream that’s full of fruity flavour – with a grown up kickBy Victoria PreverAugust 1, 2013 13:16Cook time: 20 minutes
RecipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoorJune 6, 2013 16:01
RecipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy Sharon LurieApril 25, 2013 14:36Cook time: 90 minutes
RecipeCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliApril 18, 2013 16:00Cook time: 1 hour
RecipeJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverJanuary 24, 2013 15:47Cook time: 30 minutes