Fish recipeCod, ginger and coconut currySimple, speedy, spicy and deliciousBy Denise PhillipsCook time: 25 - 30 minutes
MeatBeef cholent with beans and barleyWarming Shabbat fuel for the cold, winter monthsBy Yvonne FinkCook time: 4 1/2 - or 24 hours
Salmon recipeBaked salmon with herb tahini sauceThis is a great Yom Tov recipe - quick and easy.By Denise Phillips
chicken recipeRoasted chicken dinner in a trayPerfect for a simple family Friday night dinnerBy jewish princess
Ice creamRoasted nectarine ice creamSimple ice cream that’s full of fruity flavour – with a grown up kickBy Victoria PreverCook time: 20 minutes
RecipeSephardi T'beet - slow cooked Shabbat chicken with riceThis flavour-filled one-pot recipe was a Friday night favourite for Iraqi JewsBy linda dangoorJune 6, 2013 15:01
RecipeGlazed smoked brisket slab with a spiced red cabbage relishA super simple way to make delicious, deli-style beefBy sharon lurieApril 25, 2013 13:36Cook time: 90 minutes
RecipeCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliApril 18, 2013 15:00Cook time: 1 hour
RecipeJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverJanuary 24, 2013 15:47Cook time: 30 minutes
RecipeBlueberry lokshen kugelThe most comforting of Friday night puddings with a hit of juicy blueberriesBy Victoria PreverNovember 1, 2012 12:56
RecipePrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-LuzzatoOctober 18, 2012 12:32
RecipeSummertime Shabbat steak saladA tasty option for lazy summer Shabbat lunchesBy sharon lurieAugust 30, 2012 10:27
RecipeCrispy duck and watermelon saladA refreshing combination that’s perfect for a hot weather ShabbatBy Lisa RoukinAugust 16, 2012 11:14Cook time: 90 minutes