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Rosh Hashanah

Tu Bishvat recipe

Dried fruit couscous

Sweet couscous is a legacy of Morocco's Jews

By Avner Laskin

Dried fruit couscous

Photo: Inbal Bar-Oz

Fish recipe

Pesto and pine nut-topped sea bass

By Silvia Nacamulli

Cook time: 10 minutes

Photo: Lisa Roukin

Salmon recipe

Asian salmon with pomegranate and tahini dressing

Photo: Marc Morris

Rosh Hashanah recipe

Marzipan, almond and fig tart

By Denise Phillips

Photo: Marc Morris

Salmon recipe

Baked salmon with herb tahini sauce

By Denise Phillips

Photo: Lauren Marsh

gluten free recipe

Gluten-free fig and almond cake

Rosh Hashanah honey cake, fig and marsala trifle

Dessert

Rosh Hashanah honey cake, fig and marsala trifle

By Victoria Prever

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Recipe

The JC guide to honey cake greatness

This simple-sounding bake is fraught with potential pitfalls – but I’m here to help

By Victoria Prever

September 12, 2013 11:35

Simple jars of honey make a lovely gift Photo: Getty Images

Recipe

Truffled honey cake

A sophisticated twist on our traditional treat

By david mendes

August 29, 2013 12:33

Photo: David Mendes

Recipe

Fantastically fruity fig tart

Super simple and parev (or milky) – what’s not to love about this lower sugar, fig-filled dessert

By Fabienne Viner-Luzzato

August 29, 2013 11:08

Photo: Paul Viner

Recipe

Hidden apple, honey and cinnamon cake

A layer of cinnamon-poached apples fills this simple cake with fruity flavours

September 6, 2012 10:47

Photo: Ren Behan

Recipe

Rosh Hashanah apple, cardamom and rose jam

Deilcious with soft cheese, tahini or just spread on toast

By linda dangoor

September 23, 2011 10:30

Photo: Linda Dangoor

Recipe

Tender lamb shanks with almond couscous

A meaty main that will feed a crowd

By sharon lurie

September 16, 2011 08:58

Tender lamb shanks with almond couscous

Recipe

Honey and tahini aubergine

A perfect Rosh Hashanah side dish or starter – and it’s vegan

September 16, 2011 08:55

Photo: Lisa Roukin

Recipe

Baked apples with cinnamon and port

Simple and delicious – you could use a sweeter dessert apple and leave out the sugar

By Silvia Nacamulli

August 26, 2010 10:18

Baked apples with cinnamon and port

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