Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism
By Ilana Epstein
Freekeh makes a lovely, nutty tasting pastry
By Ruth Nieman
Using pistachio nuts instead of almonds gives this a Middle Eastern vibe and gorgeous vibrant colour
By Victoria Prever
A quick and simple parev dessert that’s packed with juicy fruit
By Sarah Mann-Yeager
A fruity, festive twist on the classic beef dish
By Fabienne Viner-Luzzato
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
By Denise Phillips
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
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This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer
A super-simple salad that's as tasty as it is gorgeous to look at.
My kitchen has never looked so sparkly, and all because of a failed honey cake...read on for the best honey cake recipe EVER
By The Fresser
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The ultimate Rosh Hashanah bread from Challah Mummy
By Allegra Benitah
Need a new chicken dish for the new year?
By Silvia Nacamulli
A fresh spin on traditional flavours for a special Jewish new year’s feast
This light, refreshing salad is an excellent starter or side dish for your festive meal.
An easy dish with a built-in attraction
By Jeffrey Yoskowitz