Roasting the grains brings a brilliant texture to this tasty, warm winter salad
By Tim Spector
Perfect for festive suppers in the succah
By Annie Rigg
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
By Fabienne Viner-Luzzato
A sweet treat guaranteed to be a huge hit for succah teas
By joan nathan
A classic combination for a delicious autumn dessert
By Silvia Nacamulli
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
A plant packed and fibre filled treat that perfect for those moments when only cake will do
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
By Victoria Prever
A show stopping dish for a special meal
Cute apple-filled pastries that are perfect for festive teas and can be made parev
A parev Tunisian treat that’s traditional for breaking your Yom Kippur fast
||
On Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabay (murdered on October 7) loved so much
By Michal Gabay
Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
Easy, quick and tasty – the ideal last minute Rosh Hashanah main
Meltingly tender, spiced meat covered in jammy onions and sweet golden sultanas – and a Rosh Hashanah must
By Jeremy Salomon
You are going to love this Middle Eastern spin on an old favourite that’s perfect for celebration meals