A tasty traybake filled with all the flavours of a pie and perfect for Rosh Hashanah
By Denise Phillips
This hearty sweet and spicy lamb is full of flavour and easy to make
By Fabienne Viner-Luzzato
Super simple, parev plum bake with a heap of spice – ideal for festive teas
A next level main course filled with fruity flavours that are perfect for new year’s celebrations
By Silvia Nacamulli
This makes a lovely light addition to a festive buffet
By Sarah Mann-Yeager
A sweet and simple Rosh Hashanah main course
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
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This brilliant bake is ideal for Rosh Hashanah dessert or tea
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This cooling and creamy-tasting parev dessert can also be made dairy
A New Year tart that's a work of art
Simple but stunning - this vegetable tart is sure to wow the crowds
By Shiri Kraus
Make this richly spiced sweet and savoury lamb your Rosh Hashanah main event
This roast has all the ingredients for a sweet new year
By fabienne viner luzzato
This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
This one tray wonder is both week night simple and dinner party worthy
By yotam ottolenghi
The perfect autumn pud – and it can be prepped in advance