CookieBrown butter choc chip cookiesBrowning your butter adds an incredible nutty undertone and buttery richness to this king of cookiesBy hanna geller
CakeGluten free raspberry BakewellBring on the berries with this free-from twist on a classicBy Lisa RoukinCook time: 55 mins
CheesecakeBaked strawberry cheesecakeAdding basil to the strawberry compote topping gives a lovely twist to your Shavuot treatBy Hesky Meyer
CheesecakeCreamy Israeli cheesecake with labneh and pistachiosA delicious cake, straight from the ShukBy einat admony
CookieChocolate cherry kindlechA gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherryBy lena goldstein
ChocolateSalted caramel chocolate browniesWho wouldn't love a batch of these...?By Denise PhillipsCook time: 1 hour
BakeRecipe: Mince pie rugelachWe may not celebrate Christmas, but we can still enjoy some festive flavoursBy Victoria PreverCook time: 18 minutes
RecipeChocolate-cranberry mandelbrotThis Ashkenazi favourite is ideal to dunk in a cup of teaBy leah koenigNovember 28, 2019 13:12
RecipeSalted caramel pretzel pecan barsPerfect party food for your Chanukah celebrationsBy Denise PhillipsNovember 28, 2019 11:43Cook time: 30mins + chilling
RecipeSusan’s Rosh Hashanah apple cakeLisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.By Lisa RoukinSeptember 18, 2019 13:05
RecipeRainbow cheesecakeSpread a little colour for your Shavuot celebrations with this fun, three-tone treatBy Fabienne Viner-LuzzatoJune 6, 2019 11:12Cook time: 40 minutes
RecipeCarrot, pomegranate and rose drizzle loafA Middle Eastern spin on the classic carrot cakeBy Denise PhillipsMay 16, 2019 11:26Cook time: 40 minutes
RecipeJam-filled golden granola hamantaschenA crunchy breakfast staple takes these Purim cookies to the next levelBy paula shoyerMarch 14, 2019 16:42Cook time: 14 - 15 minutes
RecipeSalted caramel hamantaschenA fashionable filling for the Purim treat.By paula shoyerMarch 7, 2019 09:01
RecipeUltimate bitter chocolate fondant cakeAn indulgent dessert that’s perfect for celebrationsBy emma spitzerFebruary 28, 2019 17:52
RecipeRhubarb and custard meringue pieMake the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pieBy Fabienne Viner-LuzzatoFebruary 21, 2019 12:33