The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
By Victoria Prever
These delicious parcels make great canapés or, if larger, a vegetarian starter.
By Silvia Nacamulli
A seasonal spin on the French classic with a Middle Eastern twist
By Dacia Jonas
Simple and delicious – a swalty combination that you’re going to love
By Evelyn Rose
This unusual ice is surprisingly refreshing and utterly delicious
By Gennaro Contaldo
Crispy, crunchy and kosher alternative to a popular Chinese appetiser
By Joanna Nissim
Golden coins of crumbly cheesy shortbread make a tasty gift
By Judi Rose
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The addition of butternut squash makes these spicy falafel slightly sweet
By Heather Thomas
Simple, zingy and healthy these oily fish are a treat
By Andy McLeish
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
By Fabienne Viner-Luzzato
A classic Chinese appetiser.
By Denise Phillips
This lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.