The Middle Eastern dip gets a glow up from the Bubala kitchen
By marc summers
This addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classics
An indulgent tart that’s full of tasty autumn flavours
By Jeany Cronk
Humble funghi play a starring role in this showstopping vegetarian main course
By Claire Thomson
A simple and delicious summer starter
By Caroline Eden
A simple chopped herring dish that makes a light starter or lunch
By Nika Lozovska
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
By Annie Rigg
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A savoury version of the traditional treat, given a Greek twist
By paula shoyer
Who could resist this gooey, cheesy, pizza-style bread?
This super, simple pate, is made in minutes
By Fabienne Viner-Luzzato
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
If you prefer a savoury fried treat at Chanukah, this is for you - and it's gluten free
By Sarah Mann-Yeager
Cute canapes for Chanukah celebrations
By Denise Phillips
Switch things up with these tasty latke alternatives
By Silvia Nacamulli
These croquettes make a wonderful Chanukah nibble
A next-level version of everyone's Friday night favourite
By Shiri Kraus