VeganFig, pistachio and olive tapenadeMake a date to get fresh and fruity for Tu BishvatBy Victoria PreverCook time: 10 minutes
veganPomegranate pine nut Israeli tabboulehOur Tabbouleh is based on instant couscous, found in your local supermarket.By gil hovav
VegetarianCauliflower pizza with pear, blue cheese and almondsYet another way with this flexible vegetable – a gooey, gluten-free pizzaBy Lisa Roukin
VegetarianChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorCook time: 15 minutes
SoupsButternut squash and saffron soupThe soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamyBy einat admonyCook time: 1 hour
RecipeBroccoli and cashew saladA firm favourite with many, this summery side combines carbs and healthy green veg for a brilliant all-rounder of a sideBy Lisa RoukinJuly 18, 2013 15:23
RecipeTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliJuly 18, 2013 14:46Cook time: 2 minutes plus soaking time
RecipeSummer tomato tart with basil and oreganoSimple and delicious – the perfect summer starter or light mealBy Silvia NacamulliJuly 5, 2013 14:31
RecipeGorgonzola, pear, walnut, oak roast tomato and rocket saladA hearty lunchtime salad that’s packed with flavourBy Silvia NacamulliMay 9, 2013 10:40Cook time: -
RecipeCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliApril 18, 2013 16:00Cook time: 1 hour
RecipeSweet potato, pomegranate and pumpkin seed saladA delicious accompaniment to a special meal - or a meal in itselfBy Denise PhillipsMarch 28, 2013 14:22Cook time: 25 minutes
Recipe‘Yoyos’ — honeyed doughnutsEveryone will love these cute, easy-to-prepare treatsBy Fabienne Viner-LuzzatoFebruary 21, 2013 14:21
RecipeQuick vegetable and chickpea curryThis no-fuss, super simple vegan recipe is a fast supper optionBy Paul HeathcoteJanuary 24, 2013 19:01
RecipeJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverJanuary 24, 2013 15:47Cook time: 30 minutes