vegetarian

Honey & Co’s poached quince with curd cheese and honeyed hazelnuts

A simple, delicious showstopper salad

Prettiest pink beetroot soup (borscht)

Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore

Roasted sweet potatoes and fresh figs

This flavour-filled autumn salad is always a winner

Really refreshing avocado gazpacho

Oriental miso baked aubergines

A flavour-filled vegan recipe that also makes a tasty side dish

Sweet fennel and apple tarte tatin

Switch up your Rosh Hashanah game with this deliciously different dessert

Salad of slow-roasted beetroot, blood orange and feta cheese

Simple, seasonal and packed with zingy flavour

Spiced chickpeas and baby aubergines

A warming, vegetarian supper that’s smart enough for Friday night

Recipe: Healthy ribollita soup

Freezes and reheats perfectly